Executive Sous Chef

Fate, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant chain known for its vibrant atmosphere, extensive selection of wings, and variety of sauces and seasonings. Established in 1982, the company has grown to become a popular destination for sports enthusiasts and families alike, offering not only a fun and engaging environment but also a menu focused on high-quality, flavorful food. As a leader in the casual dining industry, Buffalo Wild Wings emphasizes innovation, customer satisfaction, and community involvement, making it an attractive workplace for culinary professionals who seek career growth and a dynamic working environment. The restaurant's dedication to excellence extends beyond the kitchen, focusing on a comprehensive guest experience fueled by passionate employees and a consistent delivery of quality products and services.

The Executive Sous Chef at Buffalo Wild Wings plays a critical role in the successful operation of the kitchen and overall restaurant. This leadership position involves managing day-to-day kitchen operations with an emphasis on maintaining the highest standards of food quality, safety, and presentation. The Executive Sous Chef acts as the culinary cornerstone of the location, guiding the kitchen team through peak service times and ensuring every dish meets Buffalo Wild Wings' exacting standards. Responsible for overseeing inventory management, labor costs, and compliance with health regulations, this role requires a leader who is both a skilled chef and an effective manager. The position offers competitive salary with bonus potential, flexible scheduling to support work-life balance, and a comprehensive benefits package that includes medical, dental, and vision coverage, tuition reimbursement, and opportunities for professional development and advancement. This role is ideal for culinary professionals with proven experience in high-volume kitchen environments who are eager to contribute to a thriving restaurant brand and lead a dedicated team toward continued success.

Job Requirements

Proven experience in kitchen management roles
Strong culinary skills and knowledge of food preparation
Leadership and mentoring abilities
Effective organizational and time management
Excellent communication skills
Commitment to food safety and sanitation
Ability to manage inventory and control food costs

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members