Executive Sous Chef

Terrell, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a well-established restaurant and sports bar chain known for its vibrant atmosphere, excellent wings, and extensive beer selection. With numerous locations nationwide, it has become a favorite for those seeking great food, entertainment, and an exceptional guest experience. The company is committed to delivering high-quality food and service while fostering a dynamic and inclusive work environment where employees can thrive and grow professionally. Buffalo Wild Wings emphasizes teamwork, leadership development, and continuous learning, making it a popular employer in the hospitality industry.

The Executive Sous Chef position at Buffalo Wild Wings plays a pivotal role in the operation of the kitchen. As the culinary cornerstone of the location, the Executive Sous Chef is responsible for leading the kitchen team to deliver consistently delicious and high-quality food that enhances the overall guest experience. This is a leadership role that requires excellent organizational and time management skills, along with exceptional culinary expertise and a strong commitment to food safety and sanitation standards.

In this role, the Executive Sous Chef oversees the day-to-day kitchen operations, ensuring every dish meets the company's exacting standards for preparation and presentation, even during the busiest rush periods. The position requires managing inventory, ordering, and receiving processes to control food costs and minimize waste while maintaining a clean and safe kitchen environment. The Executive Sous Chef also plays a key role in staff training, motivation, and development, working closely with the Executive Chef, front-of-house management, and other team members to foster positive communication and collaboration.

Additionally, the Executive Sous Chef contributes to menu development and recipe refinement, helping to improve kitchen efficiency and guest satisfaction. Responsibilities include conducting regular equipment inspections, coordinating maintenance, and managing labor costs through effective scheduling. This role offers a competitive salary with bonus potential and access to comprehensive benefits designed to support employee well-being and career advancement.

Buffalo Wild Wings values work-life balance and offers flexible scheduling, making this a rewarding opportunity for culinary professionals who thrive in a fast-paced, high-volume kitchen environment. With significant advancement opportunities, best-in-class training, and leadership development programs, the Executive Sous Chef position is ideal for a driven professional eager to make a meaningful impact and grow within a dynamic company.

Job Requirements

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members