Executive Sous Chef

Katy, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a prominent sports bar and restaurant chain renowned for its vibrant atmosphere, rich menu, and commitment to delivering a memorable guest experience centered around quality food, excellent service, and an engaging environment. Established as a leader in the casual dining industry, Buffalo Wild Wings blends the thrill of watching sports with a diverse selection of wings, sauces, and other American-style dishes. Its brand is synonymous with a friendly and dynamic setting where families, friends, and sports enthusiasts gather to enjoy great food and celebrate the excitement of the game. The company's dedication to quality and guest satisfaction has placed it among the favored dining choices across many locations nationally and internationally.

The Executive Sous Chef position at Buffalo Wild Wings holds a critical role in sustaining the culinary excellence that the company is known for. This full-time role is integral to the operational success of each location’s kitchen. The Executive Sous Chef acts as the cornerstone of the kitchen, managing daily kitchen operations with a focus on consistency, efficiency, and high standards. You will lead and mentor a diverse culinary team to ensure that food preparation, plating, and presentation meet Buffalo Wild Wings' exacting expectations, even during peak hours. This leadership position requires a blend of expert culinary skills, strong organizational capabilities, and effective communication to enhance the overall guest dining experience. The Executive Sous Chef will also collaborate closely with the Executive Chef and the front-of-house management to maintain seamless operations and innovative menu offerings.

Key responsibilities include overseeing kitchen workflows, maintaining stringent food safety and sanitation standards, managing inventory and food costs, and continuously supporting staff development. This role not only demands a hands-on approach to kitchen leadership but also strategic oversight to promote kitchen efficiency and operational excellence. The successful candidate will have the opportunity to contribute to menu development and recipe refinement, helping keep Buffalo Wild Wings’ offerings fresh and exciting while maintaining consistency and quality. The position offers a competitive salary with bonus potential, benefits including medical, dental and vision insurance, and extensive opportunities for career growth within an established organization known for its leadership development and employee support programs.

Job Requirements

Proven experience in a high-volume kitchen management role
Exceptional culinary skills
Demonstrated ability to lead, mentor, and motivate a large kitchen team
Excellent organizational and time management skills
Strong communication skills
Commitment to food safety, sanitation, and kitchen cleanliness

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members