Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
Access to comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
family dining discount
Best in class training and leadership development
paid time off (PTO)
401(k) retirement plan
Tuition Benefits / Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition and awards program
community and charitable involvement initiatives
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere and exceptional wings. As a leading establishment in the casual dining industry, Buffalo Wild Wings combines a passion for sports and food, delivering an unforgettable experience through flavorful dishes and engaging entertainment. With locations nationwide, the company emphasizes a culture of teamwork, quality, and guest satisfaction, striving to be the go-to destination for wings, beer, and sports enthusiasts alike. The company prioritizes training and leadership development to empower its team members for success and growth within the hospitality sector.
As the Executive Sous Chef at Buffalo Wild Wings, you will play a pivotal role in the kitchen, acting as the culinary cornerstone of your location. This position is instrumental in guiding the kitchen team to produce consistently delicious, high-quality food that elevates the guest experience. You will be responsible for managing daily kitchen operations, ensuring that each dish adheres to strict standards of preparation and presentation even during the busiest service times. This role demands exceptional culinary expertise, strong leadership, and the ability to oversee all back-of-house functions effectively.
The Executive Sous Chef will support the Executive Chef by managing inventory, controlling food costs, and maintaining kitchen labor expenses through efficient scheduling. Additionally, you will contribute to refining recipes, developing new menu items, and implementing kitchen efficiency improvements. Maintaining compliance with health and safety regulations is critical, ensuring that the kitchen meets HACCP standards and embodies cleanliness at all times. Communication across both front and back of house teams will be vital in fostering a positive work environment and seamless service.
This full-time role offers a competitive salary with bonus potential, weekly pay, flexible scheduling to promote work-life balance, and access to a comprehensive benefits package. With significant advancement opportunities, you will be supported through best-in-class training, leadership development programs, and continuous learning opportunities tailored to grow your career within the company. Buffalo Wild Wings values the well-being of its employees, highlighted through various wellness tools, referral programs, and community involvement initiatives. As the Executive Sous Chef, you will be at the heart of a team dedicated to culinary excellence and guest satisfaction, driving the success of your restaurant’s kitchen operations.
As the Executive Sous Chef at Buffalo Wild Wings, you will play a pivotal role in the kitchen, acting as the culinary cornerstone of your location. This position is instrumental in guiding the kitchen team to produce consistently delicious, high-quality food that elevates the guest experience. You will be responsible for managing daily kitchen operations, ensuring that each dish adheres to strict standards of preparation and presentation even during the busiest service times. This role demands exceptional culinary expertise, strong leadership, and the ability to oversee all back-of-house functions effectively.
The Executive Sous Chef will support the Executive Chef by managing inventory, controlling food costs, and maintaining kitchen labor expenses through efficient scheduling. Additionally, you will contribute to refining recipes, developing new menu items, and implementing kitchen efficiency improvements. Maintaining compliance with health and safety regulations is critical, ensuring that the kitchen meets HACCP standards and embodies cleanliness at all times. Communication across both front and back of house teams will be vital in fostering a positive work environment and seamless service.
This full-time role offers a competitive salary with bonus potential, weekly pay, flexible scheduling to promote work-life balance, and access to a comprehensive benefits package. With significant advancement opportunities, you will be supported through best-in-class training, leadership development programs, and continuous learning opportunities tailored to grow your career within the company. Buffalo Wild Wings values the well-being of its employees, highlighted through various wellness tools, referral programs, and community involvement initiatives. As the Executive Sous Chef, you will be at the heart of a team dedicated to culinary excellence and guest satisfaction, driving the success of your restaurant’s kitchen operations.
Job Requirements
- Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills
- Strong communication skills for effective collaboration with the executive chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Qualifications
- Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
- Strong communication skills for effective collaboration with the executive chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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