Executive Sous Chef - (Expired Job)

Nacogdoches, TX, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a well-known casual dining restaurant and sports bar franchise that specializes in wings, beer, and an exceptional fan experience. Established as a leading eatery integrating the energy of sports events and flavorful American cuisine, Buffalo Wild Wings offers a vibrant atmosphere where guests can enjoy watching their favorite games while savoring high-quality, delicious food. The company has developed a reputation for delivering a fun, energetic, and social dining experience that brings people together to enjoy great food and memorable moments. As a recognized leader in the quick-service and casual dining industry, Buffalo Wild Wings focuses on excellence, innovation, and customer satisfaction, making it an exciting place for culinary professionals to advance their careers.

The Executive Sous Chef role at Buffalo Wild Wings is pivotal to the success of the kitchen at a given location. This leadership position requires a culinary expert who can manage the kitchen operations efficiently, ensuring that each dish meets the brand's high standards for quality and presentation. The Executive Sous Chef acts as the culinary cornerstone of the location, leading and mentoring kitchen staff to maintain a consistent and elevated dining experience for every guest. This position involves managing all day-to-day kitchen activities, including overseeing food preparation techniques, quality control, inventory management, and compliance with health and safety regulations. During peak hours, the Executive Sous Chef must demonstrate excellent organizational skills and the ability to maintain calm and efficiency to deliver timely and delicious meals. Moreover, the role demands collaboration with front-of-house management and team members to enhance the overall guest experience.

This is a full-time position offering a competitive salary with bonus potential, weekly pay, and a comprehensive benefits package. The role is designed for culinary leaders passionate about team development, kitchen efficiency, and continuous learning. Buffalo Wild Wings provides extensive training programs, leadership development, and advancement opportunities to support career growth. With a focus on employee well-being, the company offers flexible scheduling, meal discounts, and various wellness initiatives. Joining Buffalo Wild Wings as an Executive Sous Chef means becoming part of a dynamic, fast-paced, and rewarding environment dedicated to culinary excellence and outstanding service. Candidates with proven experience in high-volume kitchen management and exceptional culinary skills who thrive under pressure and embrace innovation are ideal for this position.

Job Requirements

High school diploma or equivalent
Proven experience in kitchen management roles such as Sous Chef or Kitchen Manager
Strong leadership and team management skills
Ability to work in a fast-paced, high-volume kitchen environment
Knowledge of food safety standards and sanitation regulations (HACCP)
Excellent organizational and communication skills
Flexibility to work varied shifts including evenings, weekends, and holidays

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members