Executive Sous Chef

Weslaco, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a nationally recognized restaurant chain known for its vibrant atmosphere, excellent service, and mouthwatering menu featuring wings, burgers, and a variety of signature sauces. As a leader in the casual dining industry, Buffalo Wild Wings has built a reputation for providing guests with a dynamic experience that combines sports entertainment with quality food offerings. They foster a team-oriented culture that emphasizes career growth, culinary innovation, and maintaining the highest operational standards. With a commitment to excellence and a focus on delivering top-notch guest satisfaction, Buffalo Wild Wings continues to expand and evolve as a premier dining destination.

The role of Executive Sous Chef at Buffalo Wild Wings is pivotal to the success of each location’s culinary operations. Serving as the culinary cornerstone, the Executive Sous Chef is responsible for leading the kitchen team to ensure the consistent delivery of high-quality, delicious food that complements the overall guest experience. This position demands expertise in managing all aspects of kitchen operations, especially during busy periods, where maintaining food quality and presentation standards is critical. The Executive Sous Chef works closely with the Executive Chef to oversee back-of-house functions, mentor and motivate culinary staff, and implement effective kitchen management strategies.

In this dynamic role, the Executive Sous Chef must demonstrate exceptional culinary skills, a deep understanding of food preparation techniques, and strong leadership capabilities. The ability to manage inventory, control food costs, and maintain compliance with health and safety regulations is essential. The position offers competitive compensation with bonus potential and access to comprehensive benefits designed to support employees' well-being and professional growth. Buffalo Wild Wings values work-life balance, offering flexible scheduling, paid time off, and significant advancement opportunities within the company.

This role is well suited for experienced kitchen professionals seeking to advance their careers in a thriving restaurant environment. By joining Buffalo Wild Wings as an Executive Sous Chef, candidates will have the opportunity to contribute to innovative menu development, enhance kitchen efficiencies, and lead a motivated team dedicated to delivering an exceptional dining experience. The company’s commitment to training, leadership development, and continuous learning ensures that every team member is equipped for success and growth.

Job Requirements

High school diploma or equivalent
Proven experience in a high-volume kitchen management role
Exceptional culinary skills
Strong leadership abilities
Excellent organizational and time management skills
Effective communication skills
Commitment to food safety and sanitation standards

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members