Executive Sous Chef

Stephenville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a leading American casual dining restaurant and sports bar franchise, well-known for its vibrant atmosphere where guests can enjoy a combination of delicious food, sports entertainment, and a welcoming social environment. Founded in 1982, Buffalo Wild Wings has established itself as a favorite destination for wings enthusiasts and sports fans alike, offering a wide range of flavorful wing sauces, craft beers, and a full menu featuring a variety of appetizers, sandwiches, burgers, and salads. As part of a large nationwide chain, each Buffalo Wild Wings location is committed to providing exceptional customer service and maintaining high standards for food quality and cleanliness to ensure an enjoyable experience for every guest.

The Executive Sous Chef role at Buffalo Wild Wings is a pivotal position within the kitchen hierarchy, serving as the culinary cornerstone of the location. This role requires managing day-to-day kitchen operations with an emphasis on quality, consistency, and operational excellence. The Executive Sous Chef works closely with the Executive Chef and kitchen staff to lead, mentor, and motivate the culinary team, ensuring all dishes meet the brand's exacting standards for preparation and presentation, especially during peak hours. This leadership position is responsible for maintaining stringent food safety, sanitation, and hygiene standards while also contributing to menu development and kitchen efficiency enhancements.

The position offers a competitive salary with bonus potential and a comprehensive benefits package designed to support employee well-being and professional growth. Scheduling is flexible to promote work-life balance, and there are many opportunities for advancement and leadership development within the company. The role demands excellent organizational skills, strong communication abilities, and experience managing high-volume, fast-paced kitchen environments. Overall, the Executive Sous Chef plays an integral role in elevating the guest experience by delivering high-quality, delicious menu items consistently and managing back-of-house operations effectively.

Job Requirements

Proven experience in a high-volume kitchen management role
Exceptional culinary skills
Ability to lead and motivate a kitchen team
Strong organizational and time management skills
Excellent communication skills
Knowledge of food safety and sanitation standards
Availability to work flexible hours including peak times

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members