Executive Sous Chef

Balch Springs, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits

weekly pay

flexible scheduling

shift meal discount

family dining discount

best in class training

Leadership development

Continuous learning opportunities

Significant advancement opportunities

paid time off (PTO)

401(k) retirement plan

Tuition Benefits

Medical insurance

Dental Insurance

Vision Insurance

Cash Referral Program

Recognition and awards program

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its diverse menu featuring a variety of chicken wings, sauces, and other classic American dishes. Established with a strong emphasis on delivering a fun, high-energy atmosphere revolving around sports entertainment, Buffalo Wild Wings has become a popular destination for fans and food lovers alike. The brand prides itself on its commitment to quality food, excellent customer service, and an engaging dining experience that brings people together. With a presence in numerous locations nationwide, the company continuously strives to maintain its reputation as a leading casual dining establishment with a focus on innovation and community involvement.

The Executive Sous Chef role at Buffalo Wild Wings is a pivotal leadership position within the restaurant’s culinary team. This role involves overseeing daily kitchen operations to ensure all food is prepared according to the company’s high standards for quality and presentation. As the culinary cornerstone of the restaurant, the Executive Sous Chef not only manages the kitchen team but also plays an integral part in enhancing the overall guest dining experience. They are responsible for leading, mentoring, and motivating the kitchen staff, ensuring efficiency even during the busiest peak hours. The position demands exceptional organizational and time management skills to effectively direct all back-of-house operations, maintaining smooth workflows, and adherence to safety and sanitation regulations.

In addition to day-to-day kitchen management, the Executive Sous Chef collaborates closely with the Executive Chef and front-of-house management to refine menu items, contribute to recipe development, and improve kitchen efficiency. This role offers competitive salary packages with bonus potential and comprehensive benefits, including medical, dental, and vision insurance, paid time off, and retirement plans. With opportunities for leadership development, training, and career advancement within Buffalo Wild Wings, this position is ideal for culinary professionals seeking to grow their careers in a dynamic, fast-paced environment that values quality and teamwork.

Job Requirements

Proven experience in a high-volume kitchen management role
Exceptional culinary skills
Ability to lead and motivate a kitchen team
Excellent organizational skills
Strong communication abilities
Knowledge of food safety and sanitation standards
Availability to work flexible hours including evenings and weekends

Job Qualifications

Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills
Strong communication skills for effective collaboration with executive chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members