Executive Sous Chef - (Expired Job)

Harker Heights, TX, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a leading casual dining restaurant chain renowned for its vibrant sports bar atmosphere combined with a focus on wings, beer, and a variety of flavorful American dishes. Established to deliver an exciting and engaging guest experience centered around sports, food, and beverage, Buffalo Wild Wings has grown into a popular destination for casual dining and social gatherings. The company is committed to maintaining high standards of food quality, excellent customer service, and a lively environment where fans can enjoy watching their favorite teams while savoring delicious meals. The culture at Buffalo Wild Wings emphasizes teamwork, passion for hospitality, and an empowering work environment that promotes growth and development for its employees. This position is a full-time role, offering a competitive salary with bonus potential and a suite of comprehensive benefits designed to enhance employee well-being and career advancement.

As the Executive Sous Chef at Buffalo Wild Wings, you will be the culinary cornerstone of the location, playing a vital role in the day-to-day operations of the kitchen. This leadership position entails overseeing the kitchen team and operations to ensure all dishes meet exacting standards for preparation, quality, and presentation. You will ensure consistent delivery of high-quality food even during peak rush times, supporting the Executive Chef by managing and motivating the culinary staff to perform at their best. Your expertise in food preparation techniques, quality control, and food safety will contribute to the restaurant's reputation for excellence. Additionally, this role involves coordinating with front-of-house management to streamline kitchen and service operations, managing inventory and food costs, and continuously seeking opportunities for menu development and operational improvements. The Executive Sous Chef plays an essential role in cultivating a positive team environment, encouraging professional growth among kitchen staff, and maintaining the highest sanitation and safety standards in compliance with HACCP regulations. This role offers significant advancement opportunities and benefits that include paid time off, health insurance, retirement plans, tuition reimbursement, and ongoing training and leadership development.

Job Requirements

Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
Exceptional culinary skills with deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills
Strong communication skills
Commitment to maintaining highest food safety and sanitation standards

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members