Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
Access to comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
family dining discount
best in class training
Leadership development
Continuous learning opportunities
Significant advancement opportunities
paid time off (PTO)
401(k) retirement plan
Tuition Benefits / Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition and awards program
Slip Resistant Shoes Programs
community and charitable involvement initiatives
Igniting Dreams Grant Program
Training Contests and incentives
Job Description
Buffalo Wild Wings is a renowned sports bar and casual dining restaurant chain known for its vibrant atmosphere, diverse menu, and dedication to delivering an exceptional guest experience. Focused on offering more than just food, Buffalo Wild Wings creates an engaging environment where guests can enjoy signature wings, a wide variety of sauces, and a comprehensive selection of beverages while watching their favorite sports events. With locations nationwide, the company is committed to fostering an inclusive and dynamic workplace that promotes growth, collaboration, and innovation in the hospitality industry.
The Executive Sous Chef at Buffalo Wild Wings plays a pivotal role within the culinary team, acting as the cornerstone for kitchen operations and directly influencing the quality and consistency of the food served. This position requires a seasoned culinary professional who thrives in a high-volume environment and can lead a diverse team through fast-paced service periods, including peak rush hours. The Executive Sous Chef is responsible for overseeing day-to-day back-of-house operations, ensuring that every dish meets the brand’s exacting standards for preparation, presentation, and flavor.
In this role, the Executive Sous Chef works closely with the Executive Chef and front-of-house management to maintain seamless communication and collaboration across departments. The role emphasizes leadership, mentorship, and operational excellence—empowering a large kitchen team to deliver outstanding culinary experiences consistently. Beyond managing the kitchen team and food quality, the Executive Sous Chef is also responsible for managing inventory, controlling food costs, and maintaining rigorous health, safety, and sanitation standards according to HACCP guidelines.
This opportunity offers a competitive salary with bonus potential, comprehensive benefits, and growth prospects within one of the industry’s most recognized brands. Buffalo Wild Wings values training, leadership development, and continuous learning, providing the Executive Sous Chef with best-in-class resources to advance their career in culinary management. The role supports a work-life balance through flexible scheduling and includes multiple benefits such as paid time off, tuition reimbursement, and retirement plan participation.
For culinary professionals looking to join a vibrant, sports-centric restaurant that values team collaboration, quality food, and guest satisfaction, this role provides a dynamic and rewarding work environment. The Executive Sous Chef position at Buffalo Wild Wings is more than a kitchen role; it’s a leadership opportunity to influence culinary excellence and drive operational success in a fast-paced, exciting restaurant setting.
The Executive Sous Chef at Buffalo Wild Wings plays a pivotal role within the culinary team, acting as the cornerstone for kitchen operations and directly influencing the quality and consistency of the food served. This position requires a seasoned culinary professional who thrives in a high-volume environment and can lead a diverse team through fast-paced service periods, including peak rush hours. The Executive Sous Chef is responsible for overseeing day-to-day back-of-house operations, ensuring that every dish meets the brand’s exacting standards for preparation, presentation, and flavor.
In this role, the Executive Sous Chef works closely with the Executive Chef and front-of-house management to maintain seamless communication and collaboration across departments. The role emphasizes leadership, mentorship, and operational excellence—empowering a large kitchen team to deliver outstanding culinary experiences consistently. Beyond managing the kitchen team and food quality, the Executive Sous Chef is also responsible for managing inventory, controlling food costs, and maintaining rigorous health, safety, and sanitation standards according to HACCP guidelines.
This opportunity offers a competitive salary with bonus potential, comprehensive benefits, and growth prospects within one of the industry’s most recognized brands. Buffalo Wild Wings values training, leadership development, and continuous learning, providing the Executive Sous Chef with best-in-class resources to advance their career in culinary management. The role supports a work-life balance through flexible scheduling and includes multiple benefits such as paid time off, tuition reimbursement, and retirement plan participation.
For culinary professionals looking to join a vibrant, sports-centric restaurant that values team collaboration, quality food, and guest satisfaction, this role provides a dynamic and rewarding work environment. The Executive Sous Chef position at Buffalo Wild Wings is more than a kitchen role; it’s a leadership opportunity to influence culinary excellence and drive operational success in a fast-paced, exciting restaurant setting.
Job Requirements
- Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Ability to lead, mentor, and motivate a large kitchen team effectively
- Strong communication skills
- Excellent organizational and time management skills
- Commitment to food safety, sanitation, and kitchen cleanliness
- Ability to work in a fast-paced, high-pressure environment
Job Qualifications
- Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills
- Strong communication skills for effective collaboration with executive chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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