Executive Sous Chef

South Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a renowned sports bar and restaurant chain known for its dynamic atmosphere, extensive menu of wings and appetizers, and commitment to delivering exceptional dining experiences. Founded with a passion for great food and great sports moments, Buffalo Wild Wings has grown into a popular destination for guests seeking a vibrant environment paired with consistently delicious meals and quality service. With numerous locations nationwide, the company prides itself on fostering inclusive communities and supporting team members through comprehensive training and leadership development programs. Buffalo Wild Wings emphasizes a culture that values teamwork, innovation, and a dedication to excellence in both culinary offerings and guest satisfaction.\n\nAs the Executive Sous Chef at Buffalo Wild Wings, you will play a vital role in upholding the brand’s culinary standards by leading the kitchen team to deliver outstanding food that elevates the guest experience. This position involves managing day-to-day kitchen operations, ensuring every dish meets the company’s exacting standards for preparation, presentation, and quality, even during high-volume periods. You will collaborate closely with the Executive Chef and front-of-house management to maintain seamless kitchen performance and operational efficiency. Your leadership skills will be essential in mentoring the culinary staff, enhancing kitchen workflows, and supporting continuous improvement initiatives. The Executive Sous Chef position offers a competitive salary with bonus potential, weekly pay, and a comprehensive benefits package designed to support the well-being and career growth of team members. Buffalo Wild Wings seeks a professional with exceptional culinary expertise, organizational acumen, and a passion for delivering high-quality food in a fast-paced, team-oriented environment. This opportunity is ideal for a motivated culinary leader looking to advance their career within a dynamic hospitality company that values innovation and excellence.

Job Requirements

Proven experience in high-volume kitchen management roles such as Sous Chef or Kitchen Manager
Exceptional culinary skills and knowledge of food preparation, quality control, and presentation techniques
Ability to lead, mentor, and motivate culinary teams effectively
Excellent organizational and time management skills
Strong communication skills for team collaboration and leadership
Knowledge and commitment to food safety, sanitation, and hygiene standards
Ability to manage inventory, ordering, and kitchen labor costs
Capability to work efficiently in a fast-paced restaurant environment

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members