Executive Sous Chef

Joliet, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

weekly pay

flexible scheduling

shift meal discount

family dining discount

Leadership development

Paid Time Off

401(k) retirement plan

Tuition Benefits

Medical insurance

Dental Insurance

Vision Insurance

Recognition and awards program

Cash Referral Program

Community involvement

Slip resistant shoes program

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for offering a vibrant atmosphere where guests can enjoy a diverse menu featuring wings, beer, and an array of other culinary delights. With a focus on providing an unparalleled guest experience, Buffalo Wild Wings has cultivated a strong brand reputation centered around sports entertainment, flavor-packed food, and a welcoming environment. Established as a leader in the casual dining sector, the company continues to expand its footprint by delivering consistently great food and exceptional service across all locations. The culture at Buffalo Wild Wings emphasizes teamwork, continuous learning, and innovation within a fast-paced and energetic setting, making it an ideal workplace for those passionate about culinary arts and hospitality.

The Executive Sous Chef role at Buffalo Wild Wings is a key leadership position pivotal in driving the culinary success of the restaurant. Serving as the backbone of the kitchen operations, the Executive Sous Chef is entrusted with overseeing daily kitchen activities and ensuring every dish meets the company’s exact standards in preparation, quality, and presentation, no matter how busy the service gets. This hands-on role requires a leader who not only possesses exceptional culinary skills but also excels in team management, organizational efficiency, and communication. The Executive Sous Chef works closely with the Executive Chef and front-of-house management to maintain seamless operations and enhance guest satisfaction. The position offers an opportunity to significantly impact the overall dining experience by fostering a high-performing kitchen environment focused on excellence, innovation, and consistency. Employment in this role includes a competitive salary complemented by bonus potential, weekly pay, and access to comprehensive benefits that support both professional growth and personal well-being. If you are a culinary professional who thrives in high-volume settings and is dedicated to delivering quality and leadership, this position at Buffalo Wild Wings offers a dynamic and rewarding career path.

Job Requirements

Proven experience in a high-volume kitchen management role
Exceptional culinary skills
Ability to lead and motivate a kitchen team
Strong organizational and time management skills
Effective communication abilities
Commitment to food safety and sanitation standards

Job Qualifications

Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members