Executive Sous Chef

Fairfield, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits

weekly pay

flexible scheduling

shift meal discount

Generous family dining discount

best in class training

Leadership development

Continuous Learning

Significant advancement opportunities

Paid Time Off

401(k) retirement plan

Tuition Benefits

Medical insurance

Dental Insurance

Vision Insurance

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip resistant shoes program

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a dynamic and popular sports bar and restaurant chain known for its vibrant atmosphere, extensive selection of wings and sauces, and commitment to delivering an exceptional dining experience. Renowned nationwide, Buffalo Wild Wings combines the energy of live sports with a high-quality food offering that appeals to sports enthusiasts and food lovers alike. The company emphasizes not only delivering tasty and consistent food but also ensuring an engaging and welcoming environment for guests. As a leader in the casual dining industry, the establishment prides itself on its strong team culture, innovation in menu offerings, and dedication to service excellence, creating a place where both customers and employees feel valued and motivated.

The Executive Sous Chef role at Buffalo Wild Wings is crucial, serving as the culinary backbone of the restaurant. This position commands a high level of responsibility, overseeing the kitchen’s daily operations and ensuring that every dish meets the company’s elevated standards of quality and presentation. The Executive Sous Chef plays a central role in managing the kitchen team, particularly during peak hours when operational efficiency and food consistency are paramount. This position requires someone who is not only skilled in culinary techniques but also exceptional in leadership, communication, and organizational management. The role involves mentoring staff, coordinating kitchen workflow, and upholding rigorous food safety and sanitation standards to guarantee an exceptional guest experience. With competitive salary options and bonus potential, coupled with an extensive benefits package, this opportunity offers a rewarding career path for seasoned culinary professionals seeking growth and continuous learning within a supportive and engaging environment. Working as an Executive Sous Chef at Buffalo Wild Wings means being part of a dedicated team that values innovation, quality, and teamwork, making it an exciting and fulfilling career choice for aspiring culinary leaders.

Job Requirements

Proven experience in a high-volume kitchen management role
Exceptional culinary skills
Ability to lead and motivate a kitchen team
Excellent organizational and time management skills
Strong communication skills
Commitment to food safety and sanitation standards

Job Qualifications

Proven experience in a high-volume kitchen management role, such as sous chef or kitchen manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills
Strong communication skills for effective collaboration with executive chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members