Executive Sous Chef

Invited is a well-established leader in the hospitality and service industry, operating since 1957 with a focused mission to build lasting relationships and enrich the lives of its members, guests, and employees. As the largest owner and operator of private clubs nationwide, Invited manages over 150 prestigious country clubs, city clubs, and athletic clubs. These clubs offer a variety of first-class amenities including championship golf courses, state-of-the-art racquet facilities, modern workspaces, handcrafted cuisine, resort-style pools, and comprehensive fitness centers, contributing to a superior leisure and lifestyle experience for their diverse clientele. Located in Gilbert, AZ, Seville Golf & Country Club is part of this distinguished network, providing an elite environment where excellence and inclusivity are deeply valued.

The Executive Sous Chef role at Seville Golf & Country Club is a pivotal leadership position dedicated to overseeing daily kitchen operations within this dynamic hospitality setting. This role demands a strategic business leader who not only manages but also inspires the culinary team to maintain the highest standards in food quality and presentation. The Executive Sous Chef works collaboratively with the Executive Chef to foster a People First Culture, ensuring that employee development and satisfaction are prioritized alongside operational excellence. Responsibilities include managing financial aspects such as cost controls, staying informed of the latest market trends to source seasonal products, and upholding rigorous sanitation and legal compliance standards to guarantee a safe and secure kitchen environment. The position emphasizes recruiting, selecting, and nurturing talent while promoting an inclusive and positive workplace culture. Candidates will have a minimum of three years of experience in an Executive Sous Chef role within a golf club, resort, hotel, or restaurant setting and possess educational credentials in Culinary Arts or equivalent experience. Proficiency in food safety certifications, leadership, communication, technology applications including POS and Microsoft Office, and experience with private events, banquets, and à la carte service are critical.

This opportunity offers a competitive salary range with bonus potential, comprehensive benefits including medical, dental, and vision coverage, a 401(k) retirement plan, and ongoing training and development opportunities. Joining Invited means becoming part of a forward-thinking company committed to personal and professional growth within the private club industry. This role is tailored for culinary professionals eager to contribute to a reputable organization that values innovation, teamwork, and quality culinary experiences in a vibrant community setting.