Executive Sous Chef

Georgetown, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

weekly pay

flexible scheduling

shift meal discount

family dining discount

paid time off (PTO)

401(k) retirement plan

Tuition benefits/reimbursement

Medical insurance

Dental Insurance

Vision Insurance

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip resistant shoes program

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a leading casual dining restaurant chain renowned for its vibrant atmosphere centered around sports entertainment, high-quality wings, and a wide variety of sauces and flavors. Established as a favorite destination for guests seeking not only great food but also an engaging social experience, Buffalo Wild Wings prides itself on creating an energetic and welcoming environment that appeals to sports fans and food lovers alike. With locations across the country, the brand emphasizes consistency, quality, and community engagement, making it one of the top casual dining franchises in the food service industry.

The Executive Sous Chef role at Buffalo Wild Wings is pivotal in ensuring the kitchen operates smoothly and efficiently while maintaining the highest standards of food quality and presentation. This leadership position reports directly to the Executive Chef and is responsible for managing the day-to-day culinary operations. The Executive Sous Chef plays a critical role in leading a team of culinary professionals to deliver exceptional dining experiences even during the busiest service hours.

One of the most exciting aspects of this role is the opportunity to work in a fast-paced, high-volume restaurant environment that challenges the Executive Sous Chef to maintain rigorous food safety standards while fostering innovation in menu development and kitchen procedures. Candidates will be expected to bring strong organizational skills and a passion for mentoring culinary team members to help both individuals and the kitchen as a whole reach their full potential.

The role also offers significant opportunities for career advancement within a recognized and growing company. With competitive compensation and a robust benefits package including health coverage, retirement savings plans, and paid time off, this position not only rewards culinary expertise but also values work-life balance and employee well-being.

Overall, joining Buffalo Wild Wings as an Executive Sous Chef means becoming part of a team dedicated to delivering outstanding food and service. This position is ideal for seasoned culinary professionals seeking to take on a leadership role in a dynamic, community-focused company while continuing to grow and excel in their career.

Job Requirements

High school diploma or equivalent
Proven experience in kitchen leadership roles
Knowledge of food safety and sanitation standards
Ability to work flexible hours including nights and weekends
Strong physical stamina to handle the demands of a high-volume kitchen
Excellent leadership and communication skills
Ability to multitask and work effectively under pressure

Job Qualifications

Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the executive chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members