Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
Access to comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
family dining discount
best in class training
Leadership development
Continuous learning opportunities
Significant advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition and awards program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Training Contests and incentives
Job Description
Buffalo Wild Wings is a leading casual dining restaurant and sports bar chain renowned for its vibrant atmosphere, extensive menu featuring mouth-watering chicken wings, and dedication to providing a memorable dining experience. With locations across the country, Buffalo Wild Wings prides itself on being a place where guests can enjoy great food and a lively environment to watch their favorite sports. The brand has built a strong reputation for quality food, exceptional service, and a community-focused dining experience that brings fans and friends together.
As the Executive Sous Chef at Buffalo Wild Wings, you will play a crucial role in upholding the restaurant's culinary standards and ensuring that guests consistently receive high-quality dishes. This leadership position is integral to managing day-to-day kitchen operations, especially during high-volume periods, ensuring that every plate served meets strict preparation and presentation guidelines. Your expertise not only guides the kitchen staff but also supports collaboration with front-of-house management to maintain seamless service.
This role demands a candidate with proven leadership capabilities in high-volume kitchen environments such as those in fast-paced restaurants or foodservice operations. You will be responsible for training, mentoring, and motivating a team of culinary professionals to maintain consistency and quality. Sound organizational skills and the ability to manage multiple kitchen operations efficiently, including inventory control, cost management, and compliance with health and safety regulations, are essential.
Your responsibilities will include overseeing all kitchen activities in the Executive Chef's absence, maintaining rigorous food safety and sanitation standards, and contributing to menu development and kitchen efficiency. This role offers significant growth opportunities within the company, with access to industry-leading training and leadership development programs. Buffalo Wild Wings values its employees and offers comprehensive benefits packages including health, dental, and vision insurance, retirement plans, and paid time off, reflecting the company's commitment to employee well-being and professional growth.
Joining Buffalo Wild Wings as an Executive Sous Chef means becoming part of a dynamic team dedicated to delivering excellent food and a standout guest experience every day. This position is perfect for culinary professionals who thrive in a fast-paced, team-oriented environment and are passionate about food quality, safety, and innovation.
As the Executive Sous Chef at Buffalo Wild Wings, you will play a crucial role in upholding the restaurant's culinary standards and ensuring that guests consistently receive high-quality dishes. This leadership position is integral to managing day-to-day kitchen operations, especially during high-volume periods, ensuring that every plate served meets strict preparation and presentation guidelines. Your expertise not only guides the kitchen staff but also supports collaboration with front-of-house management to maintain seamless service.
This role demands a candidate with proven leadership capabilities in high-volume kitchen environments such as those in fast-paced restaurants or foodservice operations. You will be responsible for training, mentoring, and motivating a team of culinary professionals to maintain consistency and quality. Sound organizational skills and the ability to manage multiple kitchen operations efficiently, including inventory control, cost management, and compliance with health and safety regulations, are essential.
Your responsibilities will include overseeing all kitchen activities in the Executive Chef's absence, maintaining rigorous food safety and sanitation standards, and contributing to menu development and kitchen efficiency. This role offers significant growth opportunities within the company, with access to industry-leading training and leadership development programs. Buffalo Wild Wings values its employees and offers comprehensive benefits packages including health, dental, and vision insurance, retirement plans, and paid time off, reflecting the company's commitment to employee well-being and professional growth.
Joining Buffalo Wild Wings as an Executive Sous Chef means becoming part of a dynamic team dedicated to delivering excellent food and a standout guest experience every day. This position is perfect for culinary professionals who thrive in a fast-paced, team-oriented environment and are passionate about food quality, safety, and innovation.
Job Requirements
- Proven experience in a high-volume kitchen management role
- exceptional culinary skills
- demonstrated leadership ability
- excellent organizational and time management skills
- strong communication skills
- commitment to food safety and sanitation standards
Job Qualifications
- Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
- exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- excellent organizational and time management skills
- strong communication skills for effective collaboration with executive chef, front-of-house management, and team members
- commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- maintain stringent food quality and presentation standards for every dish served
- manage inventory, ordering, and receiving processes to control food costs and minimize waste
- ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- contribute to menu development, recipe refinement, and kitchen efficiency improvements
- conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- manage kitchen labor costs through efficient scheduling and deployment of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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