Executive Sous Chef

KYU is a renowned contemporary Asian restaurant known for its innovative culinary approach and exceptional dining experiences. Located in a vibrant urban setting, KYU has established itself as a destination for food enthusiasts seeking a unique blend of Asian flavors crafted with precision and creativity. As a part of a dynamic hospitality group, KYU is dedicated to maintaining high standards of quality, service, and culture, emphasizing teamwork, growth, and guest satisfaction. The restaurant prides itself on its commitment to excellence, reflected in both its cuisine and its workplace environment, fostering a culture that encourages continuous learning and professional development.

The Executive Sous Chef position at KYU plays a crucial role in supporting the Chef de Cuisine with comprehensive leadership and operational management within the kitchen. This role is particularly focused on managing lunch and brunch services, overseeing inventory management, waste logging, and providing essential support to the Sous Chef Team. The Executive Sous Chef acts as an ambassador for KYU's core objectives and values, leading by example to inspire the kitchen staff and ensure that exemplary standards in guest relations, team dynamics, cost control, and revenue targets are consistently achieved.

In this full-time role, the Executive Sous Chef will engage directly in maintaining the quality and efficiency of kitchen operations through multiple key responsibilities. These include monitoring protein counts, ordering supplies, collaborating with the Chef de Cuisine on equipment maintenance, updating production charts, managing menu descriptions, and handling employee management tasks like scheduling, reviews, and disciplinary measures. The role also involves administrative duties such as submitting daily end-of-day reports and maintaining up-to-date employee files.

The ideal candidate will demonstrate strong communication skills, meticulous attention to detail, and a proactive attitude. They will be experienced in kitchen management, with a background in fine dining and a thorough understanding of various cooking techniques, kitchen equipment, and industry best practices. Additionally, proficiency in Microsoft Office and restaurant software, including POS systems, scheduling, and inventory management, is essential.

KYU offers a supportive and inclusive work environment where the Executive Sous Chef will contribute to the culinary excellence and operational success of the restaurant. This position offers opportunities for career development and growth within the hospitality industry, along with competitive benefits such as comprehensive health insurance, retirement plans, paid time off, and employee dining discounts. Candidates who are motivated, team-oriented, and eager to advance their craft are encouraged to apply and join the KYU family.