Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
Access to comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
family dining discount
best in class training
Leadership development
Continuous learning opportunities
Significant advancement opportunities
paid time off (PTO)
401(k) retirement plan
Tuition benefits or reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition and awards program
Slip Resistant Shoes Programs
community and charitable involvement initiatives
Igniting Dreams Grant Program
Training Contests and incentives
Job Description
Buffalo Wild Wings is a popular American casual dining restaurant and sports bar known for its vibrant atmosphere, extensive menu of wings and sauces, and a strong commitment to delivering a memorable guest experience. Founded in 1982, the brand has grown substantially with numerous locations across the United States and beyond, offering a lively spot where sports fans and food lovers come together. The company prides itself on quality food, exceptional service, and a culture of teamwork and continuous improvement. As a leader in the casual dining sector, Buffalo Wild Wings embraces innovation and ensures a fun yet professional work environment.
The Executive Sous Chef at Buffalo Wild Wings holds a pivotal role within the kitchen team, acting as the culinary cornerstone for the location. This leadership position is responsible for managing daily kitchen operations, overseeing food preparation, and ensuring every dish meets the company’s strict standards for quality, taste, and presentation. The role demands expertise in working within high-volume kitchens, requiring a detail-oriented and hands-on approach during both routine service and peak rush times. The Executive Sous Chef works closely with the Executive Chef and front-of-house management, ensuring smooth communication and efficient teamwork that directly impacts the overall guest experience.
Beyond managing the kitchen staff, the Executive Sous Chef is also instrumental in training, mentoring, and motivating the culinary team to achieve consistent food quality and operational excellence. This role requires proficiency in inventory control, cost management, and compliance with health and safety regulations. The Executive Sous Chef also contributes actively to menu development and refining recipes, fostering innovation while maintaining the brand’s signature flavors. With an emphasis on leadership, organization, and culinary skill, this position supports both the growth of the team and the success of the location.
Buffalo Wild Wings offers competitive salary packages with bonus potentials, comprehensive benefits, and a range of development opportunities, making it an ideal place for culinary professionals seeking career advancement and a dynamic work environment. The company promotes work-life balance with flexible scheduling and supports continuous learning through best-in-class training and leadership development programs. As part of a well-established brand committed to both employees and guests, the Executive Sous Chef role is essential to maintaining Buffalo Wild Wings’ reputation for excellent food and service, making it a highly rewarding position for experienced culinary leaders.
The Executive Sous Chef at Buffalo Wild Wings holds a pivotal role within the kitchen team, acting as the culinary cornerstone for the location. This leadership position is responsible for managing daily kitchen operations, overseeing food preparation, and ensuring every dish meets the company’s strict standards for quality, taste, and presentation. The role demands expertise in working within high-volume kitchens, requiring a detail-oriented and hands-on approach during both routine service and peak rush times. The Executive Sous Chef works closely with the Executive Chef and front-of-house management, ensuring smooth communication and efficient teamwork that directly impacts the overall guest experience.
Beyond managing the kitchen staff, the Executive Sous Chef is also instrumental in training, mentoring, and motivating the culinary team to achieve consistent food quality and operational excellence. This role requires proficiency in inventory control, cost management, and compliance with health and safety regulations. The Executive Sous Chef also contributes actively to menu development and refining recipes, fostering innovation while maintaining the brand’s signature flavors. With an emphasis on leadership, organization, and culinary skill, this position supports both the growth of the team and the success of the location.
Buffalo Wild Wings offers competitive salary packages with bonus potentials, comprehensive benefits, and a range of development opportunities, making it an ideal place for culinary professionals seeking career advancement and a dynamic work environment. The company promotes work-life balance with flexible scheduling and supports continuous learning through best-in-class training and leadership development programs. As part of a well-established brand committed to both employees and guests, the Executive Sous Chef role is essential to maintaining Buffalo Wild Wings’ reputation for excellent food and service, making it a highly rewarding position for experienced culinary leaders.
Job Requirements
- Proven experience in kitchen management
- Exceptional culinary skills
- Leadership and team management abilities
- Excellent organizational and time management skills
- Strong communication skills
- Commitment to food safety and sanitation standards
Job Qualifications
- Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills
- Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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