Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
Access to comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
family dining discount
paid time off (PTO)
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition and awards program
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant and sports bar chain that has established itself as a staple for sports enthusiasts and food lovers alike. Known for its vibrant atmosphere, extensive menu featuring wings with a variety of signature sauces, and multiple screens broadcasting sporting events, Buffalo Wild Wings has grown to become a favorite destination for individuals and groups seeking a lively dining experience. The company prides itself on delivering exceptional customer service and consistent food quality, creating an inviting environment where guests can enjoy both the thrill of the game and great food.
As the Executive Sous Chef at Buffalo Wild Wings, you will play a pivotal role in maintaining the high culinary standards that the brand demands. This position is not only about cooking but about leadership, management, and ensuring that every dish leaving the kitchen aligns with the company’s standards for flavor, presentation, and safety. As the culinary cornerstone of the location, you will be instrumental in directing the kitchen team to deliver a memorable guest experience through diverse and quality menu offerings. The role involves managing day-to-day kitchen operations, especially during peak hours, requiring strong organizational skills and the ability to lead under pressure.
This is a high-impact role requiring proven expertise in kitchen management within fast-paced and high-volume settings. The Executive Sous Chef is expected to work closely with the Executive Chef and front-of-house management, fostering a collaborative environment that supports both culinary excellence and operational efficiency. You will be responsible for overseeing food preparation, inventory control, sanitation, and compliance with health and safety regulations. Additionally, your involvement in menu development and kitchen efficiency initiatives underscores the strategic importance of this position.
Buffalo Wild Wings offers a competitive salary with bonus potential, alongside a comprehensive benefits package aimed at supporting employee well-being and career development. The organization values work-life balance, providing flexible scheduling and a supportive work environment. Employees also benefit from continuous learning opportunities, leadership development programs, and significant career advancement potential within the company. If you thrive in a dynamic kitchen environment and are passionate about delivering quality food with a dedicated team, this role represents an excellent opportunity to grow professionally and contribute meaningfully to a widely recognized brand.
As the Executive Sous Chef at Buffalo Wild Wings, you will play a pivotal role in maintaining the high culinary standards that the brand demands. This position is not only about cooking but about leadership, management, and ensuring that every dish leaving the kitchen aligns with the company’s standards for flavor, presentation, and safety. As the culinary cornerstone of the location, you will be instrumental in directing the kitchen team to deliver a memorable guest experience through diverse and quality menu offerings. The role involves managing day-to-day kitchen operations, especially during peak hours, requiring strong organizational skills and the ability to lead under pressure.
This is a high-impact role requiring proven expertise in kitchen management within fast-paced and high-volume settings. The Executive Sous Chef is expected to work closely with the Executive Chef and front-of-house management, fostering a collaborative environment that supports both culinary excellence and operational efficiency. You will be responsible for overseeing food preparation, inventory control, sanitation, and compliance with health and safety regulations. Additionally, your involvement in menu development and kitchen efficiency initiatives underscores the strategic importance of this position.
Buffalo Wild Wings offers a competitive salary with bonus potential, alongside a comprehensive benefits package aimed at supporting employee well-being and career development. The organization values work-life balance, providing flexible scheduling and a supportive work environment. Employees also benefit from continuous learning opportunities, leadership development programs, and significant career advancement potential within the company. If you thrive in a dynamic kitchen environment and are passionate about delivering quality food with a dedicated team, this role represents an excellent opportunity to grow professionally and contribute meaningfully to a widely recognized brand.
Job Requirements
- High school diploma or equivalent
- proven experience in a high-volume kitchen management role
- excellent culinary skills
- leadership and team management experience
- strong organizational skills
- effective communication abilities
- knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced environment
Job Qualifications
- Proven experience in a high-volume kitchen management role
- exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- excellent organizational and time management skills
- strong communication skills
- commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- maintain stringent food quality and presentation standards for every dish served
- manage inventory, ordering, and receiving processes to control food costs and minimize waste
- ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- contribute to menu development, recipe refinement, and kitchen efficiency improvements
- conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- manage kitchen labor costs through efficient scheduling and deployment of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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