Executive Sous Chef

Allentown, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits

weekly pay

flexible scheduling

shift meal discount

Generous family dining discount

best in class training

Leadership development

Continuous learning opportunities

Significant advancement opportunities

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical insurance

Dental Insurance

Vision Insurance

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere and signature chicken wings. Established in 1982, it has grown into a popular destination for sports fans and food enthusiasts alike, offering a range of flavorful dishes and a dynamic environment where guests can enjoy games and socialize. The company prides itself on creating memorable experiences by combining great food, excellent service, and a welcoming ambiance. With numerous locations across the United States and beyond, Buffalo Wild Wings continues to expand its brand by maintaining high standards of quality and customer satisfaction. The establishment emphasizes teamwork, innovation, and community involvement, making it a sought-after employer for individuals passionate about the food and hospitality industry.

As the Executive Sous Chef at Buffalo Wild Wings, you will serve as the culinary cornerstone of the location, playing a critical role in leading the kitchen team to deliver consistently delicious, high-quality food that enhances the overall guest experience. This position is central to managing day-to-day kitchen operations, ensuring that every dish meets exacting standards for preparation, presentation, and taste, even during peak rush times. You will oversee all aspects of the back-of-house operations, from supervising kitchen staff to managing inventory, ordering, and maintaining compliance with food safety and sanitation regulations.

The Executive Sous Chef will be responsible for training, mentoring, and motivating a large culinary team to maintain excellence in food quality and service. Collaboration with the Executive Chef and front-of-house management will be essential to ensure smooth kitchen operations and a seamless guest experience. You will contribute to menu development and recipe refinement while driving improvements in kitchen efficiency. This role offers significant advancement opportunities within the company, along with access to competitive salary and comprehensive benefits. Emphasizing leadership, communication skills, and a commitment to culinary excellence, the Executive Sous Chef position at Buffalo Wild Wings is ideal for those looking to make a meaningful impact in a fast-paced, high-volume kitchen environment while growing their career in the hospitality industry.

Job Requirements

Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills
Strong communication skills for effective collaboration with the executive chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Qualifications

Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills
Strong communication skills for effective collaboration with the executive chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members