Executive Sous Chef

Billings, MT, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits

weekly pay

flexible scheduling

shift meal discount

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical insurance

Dental Insurance

Vision Insurance

Cash Referral Program

Recognition and awards program

Slip resistant shoes program

community and charitable involvement initiatives

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant chain known for its vibrant atmosphere, exceptional wings, and diverse menu options that cater to sports fans and food enthusiasts alike. Established as a staple in the sports bar and grill industry, Buffalo Wild Wings prides itself on delivering quality food and an engaging guest experience. The restaurant is dedicated to providing a lively environment where customers can enjoy delicious meals while watching their favorite games. The company fosters a culture of teamwork, continuous improvement, and customer satisfaction, making it an exciting place to build a culinary career. With a focus on innovation and quality, Buffalo Wild Wings offers employees opportunities for growth and development within a dynamic and supportive setting. This role is a fantastic opportunity to join a leading brand in the casual dining sector committed to culinary excellence and superior guest service.

As the Executive Sous Chef at Buffalo Wild Wings, you will serve as the culinary cornerstone of the location, playing a pivotal role in leading the kitchen team to consistently prepare high-quality, delicious food that enhances the overall guest experience. Your responsibilities will include managing the day-to-day operations of the kitchen, ensuring that every dish meets the exact standards of preparation and presentation even during peak rush hours. You will oversee food quality, kitchen efficiency, inventory management, food safety, and sanitation practices to maintain the highest operational standards. The position demands strong leadership, excellent organizational skills, and seamless communication with both back-of-house and front-of-house teams. As Executive Sous Chef, you will also contribute to menu development and recipe refinement, ensuring that innovations align with the brand's standards and customer expectations. This role offers competitive salary with bonus potential and access to comprehensive benefits including health, dental and vision insurance, paid time off, 401(k) plan, tuition reimbursement, and more. Flexible scheduling supports a healthy work-life balance, while training and leadership development opportunities fuel career growth within the company. If you are passionate about culinary arts, team leadership, and delivering exceptional guest experiences in a fast-paced, high-volume environment, this role at Buffalo Wild Wings is a career-defining opportunity to make a significant impact.

Job Requirements

Proven experience in a high-volume kitchen management role
Exceptional culinary skills with a deep understanding of food preparation, quality control, and presentation
Ability to lead, mentor, and motivate a culinary team
Excellent organizational and time management skills
Strong communication skills
Commitment to food safety and sanitation standards
Ability to work in a fast-paced environment

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members