Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
family dining discount
best in class training
Leadership development
Continuous learning opportunities
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition benefits/reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition and awards program
Slip Resistant Shoes Programs
community and charitable involvement initiatives
Igniting Dreams Grant Program
Training Contests and incentives
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise famous for its wings, beers, and vibrant sports atmosphere. Established to create a dynamic experience that combines great food and sports entertainment, Buffalo Wild Wings has grown into a popular destination for guests seeking a lively environment with consistently high-quality food and beverages. Known for its robust menu featuring a variety of wing sauces and seasonings, burgers, sandwiches, and appetizers, the brand is committed to delivering excellent customer service and an engaging environment where fans can cheer on their favorite teams. The company emphasizes teamwork, culinary innovation, and operational excellence to maintain its reputation as a leader in the casual dining sector. Employment at Buffalo Wild Wings typically offers competitive compensation, various opportunities for career advancement, comprehensive benefits, and a culture focused on employee well-being and development.
The Executive Sous Chef position at Buffalo Wild Wings is pivotal in maintaining the high culinary standards that guests expect from the brand. This role acts as the cornerstone of the kitchen operations, directly influencing the quality and consistency of every dish served. The Executive Sous Chef is responsible for managing day-to-day kitchen activities, ensuring that all meals meet presentation and taste expectations even during busy peak times. This leadership role requires a skilled culinary professional proficient in high-volume kitchen management who thrives in a fast-paced environment and can efficiently lead, train, and motivate a large kitchen team.
Key responsibilities for this position include overseeing food preparation techniques, maintaining strict quality control, managing inventory and ordering processes to optimize costs and reduce waste, and ensuring compliance with all food safety and sanitation standards. The Executive Sous Chef works closely with the Executive Chef and front-of-house management to foster seamless communication that enhances the overall guest experience. This role also involves contributing to menu development and kitchen efficiency improvements, coordinating equipment inspections and upkeep, and managing labor costs through effective scheduling.
Given the fast-growing and competitive nature of the restaurant industry, Buffalo Wild Wings offers the Executive Sous Chef an environment rich with training, leadership development, and continuous learning opportunities. The company values employees' contributions and supports their growth through significant advancement opportunities. This role is ideal for a culinary leader passionate about delivering exceptional food quality and strong team leadership, with a commitment to upholding the highest standards in a thriving hospitality setting.
The Executive Sous Chef position at Buffalo Wild Wings is pivotal in maintaining the high culinary standards that guests expect from the brand. This role acts as the cornerstone of the kitchen operations, directly influencing the quality and consistency of every dish served. The Executive Sous Chef is responsible for managing day-to-day kitchen activities, ensuring that all meals meet presentation and taste expectations even during busy peak times. This leadership role requires a skilled culinary professional proficient in high-volume kitchen management who thrives in a fast-paced environment and can efficiently lead, train, and motivate a large kitchen team.
Key responsibilities for this position include overseeing food preparation techniques, maintaining strict quality control, managing inventory and ordering processes to optimize costs and reduce waste, and ensuring compliance with all food safety and sanitation standards. The Executive Sous Chef works closely with the Executive Chef and front-of-house management to foster seamless communication that enhances the overall guest experience. This role also involves contributing to menu development and kitchen efficiency improvements, coordinating equipment inspections and upkeep, and managing labor costs through effective scheduling.
Given the fast-growing and competitive nature of the restaurant industry, Buffalo Wild Wings offers the Executive Sous Chef an environment rich with training, leadership development, and continuous learning opportunities. The company values employees' contributions and supports their growth through significant advancement opportunities. This role is ideal for a culinary leader passionate about delivering exceptional food quality and strong team leadership, with a commitment to upholding the highest standards in a thriving hospitality setting.
Job Requirements
- Proven experience in a high-volume kitchen management role
- Exceptional culinary skills with knowledge of food preparation and quality control
- Strong leadership and mentoring abilities
- Excellent organizational and time management skills
- Effective communication skills
- Commitment to food safety and sanitation standards
Job Qualifications
- Proven experience in a high-volume kitchen management role such as Sous Chef or Kitchen Manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
- Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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