Executive Sous Chef

Murrieta, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits

weekly pay

flexible scheduling

shift meal discount

Generous family dining discount

best in class training

Leadership development

Continuous learning opportunities

Significant advancement opportunities

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical insurance

Dental Insurance

Vision Insurance

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise headquartered in the United States. Recognized for its vibrant atmosphere centered around sports entertainment and its wide variety of chicken wings, sauces, and complementary menu items, Buffalo Wild Wings has built a loyal customer base across numerous locations. The company is dedicated to delivering an exceptional dining experience that combines great food, engaging sports viewing, and friendly service. As a dynamic player in the restaurant industry, it continually invests in training, staff development, and innovation to maintain its competitive edge and uphold its reputation for quality and consistency.

The Executive Sous Chef role at Buffalo Wild Wings is a critical position responsible for the culinary excellence of a specific restaurant location. This role is pivotal in overseeing the kitchen's day-to-day operations, ensuring that all food served meets high standards for taste, presentation, and quality. The Executive Sous Chef acts as a leader and mentor to the culinary team, guiding and motivating kitchen staff to perform at their best, particularly during busy service times when efficiency and precision are paramount. This position also focuses heavily on operational management, including inventory control, cost management, food safety compliance, and maintaining kitchen cleanliness.

Furthermore, the Executive Sous Chef supports the Executive Chef by stepping in during absences and plays an integral role in menu development and kitchen process improvements. The role demands not only expert culinary skills but also strong organizational abilities, effective communication, and a collaborative spirit to bridge front-of-house and back-of-house teams. Employees in this role benefit from competitive salary options with bonus potential and access to extensive benefits designed to promote professional growth, financial security, and work-life balance. Joining Buffalo Wild Wings as an Executive Sous Chef means becoming part of a passionate team that values leadership, continuous learning, and a commitment to bringing memorable dining experiences to guests.

Job Requirements

High school diploma or equivalent
Proven experience in a high-volume kitchen management role
Strong leadership and team management abilities
Excellent communication and organizational skills
Knowledge of food safety standards and regulations
Ability to work in a fast-paced environment
Flexibility to work various shifts including nights, weekends, and holidays
Physical ability to stand for extended periods and perform kitchen duties

Job Qualifications

Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members