Executive Sous Chef

Hillsboro, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

competitive salary with bonus potential

Access to comprehensive benefits, because when the game is always on, your well-being matters!

weekly pay

Flexible scheduling designed to promote work-life balance

Shift meal discount and generous family dining discount

Best in Class Training, Leadership Development, and Continuous Learning opportunities

Significant Advancement Opportunities within the company

paid time off (PTO)

401(k) retirement plan

Tuition Benefits / Reimbursement

Medical, dental, and vision insurance coverage

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition and awards program

Slip Resistant Shoes Programs

community and charitable involvement initiatives

Igniting Dreams Grant Program

Training Contests and incentives

Job Description

Buffalo Wild Wings is a leading casual dining restaurant chain known for its vibrant sports bar atmosphere and delicious wings, offering a variety of flavorful sauces and seasonings. Founded in 1982, Buffalo Wild Wings has grown into a beloved destination for sports fans and food lovers alike, boasting numerous locations across the United States and internationally. The company prides itself on delivering a unique combination of great food, entertaining sports viewing experiences, and exceptional service. By fostering a dynamic and engaging environment, Buffalo Wild Wings has established a strong brand identity centered on community, excitement, and quality. As part of their commitment to excellence, they seek dedicated culinary professionals who can uphold the high standards guests expect while contributing positively to the team culture and operational success.

As the Executive Sous Chef at Buffalo Wild Wings, you play a pivotal role as the culinary cornerstone of the restaurant location, responsible for leading the kitchen team to consistently deliver delicious, high-quality food that enhances the overall guest experience. This role involves managing the day-to-day kitchen operations with precision to ensure every dish meets the exacting standards for preparation and presentation, even during busy rushes. You will serve as the right hand to the Executive Chef and step in to oversee the kitchen in their absence, maintaining smooth and efficient workflows. Your leadership extends beyond cooking expertise to mentoring and motivating a large culinary team, fostering teamwork, and maintaining a collaborative environment. Additionally, you will focus heavily on food safety protocols, sanitation standards, and kitchen cleanliness to protect guests and staff. This position offers competitive salary with bonus potential, weekly pay, and excellent opportunities for professional growth, leadership development, and advancement within a well-established and fast-growing restaurant organization. Flexible scheduling and comprehensive benefits support a healthy work-life balance while acknowledging the demands of the culinary profession. If you thrive in high-volume kitchen environments and are passionate about delivering top-notch dining experiences, this Executive Sous Chef position at Buffalo Wild Wings offers a rewarding career path with significant impact and recognition.

Job Requirements

High school diploma or equivalent
proven experience as a sous chef or kitchen manager in a high-volume restaurant
strong leadership and team management abilities
exceptional culinary knowledge and food preparation skills
ability to work efficiently under pressure and during peak hours
excellent organizational and communication skills
commitment to food safety and sanitation standards (HACCP)
flexibility to work varied shifts including nights, weekends, and holidays

Job Qualifications

Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness

Job Duties

Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
Maintain stringent food quality and presentation standards for every dish served
Manage inventory, ordering, and receiving processes to control food costs and minimize waste
Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
Contribute to menu development, recipe refinement, and kitchen efficiency improvements
Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
Manage kitchen labor costs through efficient scheduling and deployment of team members