Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
Access to comprehensive benefits, because when the game is always on, your well-being matters!
weekly pay
Flexible scheduling designed to promote work-life balance
Shift meal discount and generous family dining discount
Best in Class Training, Leadership Development, and Continuous Learning opportunities
Significant Advancement Opportunities within the company
paid time off (PTO)
401(k) retirement plan
Tuition Benefits / Reimbursement
Medical, dental, and vision insurance coverage
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition and awards program
Slip Resistant Shoes Programs
community and charitable involvement initiatives
Igniting Dreams Grant Program
Training Contests and incentives
Job Description
Buffalo Wild Wings is a leading sports bar and restaurant chain known for its vibrant atmosphere, extensive menu of wings and other American-style dishes, and a commitment to providing an engaging guest experience. Established with a passion for quality food and sports entertainment, Buffalo Wild Wings has grown into a popular dining destination that appeals to families, friends, and sports enthusiasts alike. The company prides itself on high standards for service, menu innovation, and team development. Each location operates as an integral part of the broader Buffalo Wild Wings brand, fostering a sense of community and sportsmanship while delivering consistent, satisfying dining experiences nationwide.
The Executive Sous Chef role at Buffalo Wild Wings is pivotal in maintaining the culinary excellence the brand is known for. This position functions as the backbone of the kitchen operations, tasked with leading the kitchen team through every shift to ensure that meals are flawlessly prepared and presented according to Buffalo Wild Wings’ exacting standards. The Executive Sous Chef not only oversees daily kitchen activities but also plays an essential role in menu development, quality control, and team mentorship. This leadership position requires a blend of advanced culinary expertise and exceptional organizational skills to manage both the creative and operational facets of the kitchen effectively. The position offers a competitive salary with bonus potential, reflecting the importance of the role in sustaining the restaurant’s reputation and success.
Responsible for overseeing kitchen operations in the absence of the Executive Chef, the Executive Sous Chef develops and reinforces a culture of excellence and teamwork. The individual must efficiently manage food inventory, control costs, and minimize waste without compromising quality. Maintaining the highest levels of food safety, sanitation, and kitchen cleanliness is also critical to the role. Working closely with front-of-house management, the Executive Sous Chef ensures seamless collaboration between the culinary and customer service teams, optimally enhancing the overall guest experience. Additional responsibilities include conducting kitchen equipment inspections, coordinating maintenance, and managing labor costs through effective scheduling. Buffalo Wild Wings fosters an environment with significant advancement opportunities, continuous learning through leadership development programs, and supportive benefits aimed at promoting work-life balance and employee well-being.
The Executive Sous Chef role at Buffalo Wild Wings is pivotal in maintaining the culinary excellence the brand is known for. This position functions as the backbone of the kitchen operations, tasked with leading the kitchen team through every shift to ensure that meals are flawlessly prepared and presented according to Buffalo Wild Wings’ exacting standards. The Executive Sous Chef not only oversees daily kitchen activities but also plays an essential role in menu development, quality control, and team mentorship. This leadership position requires a blend of advanced culinary expertise and exceptional organizational skills to manage both the creative and operational facets of the kitchen effectively. The position offers a competitive salary with bonus potential, reflecting the importance of the role in sustaining the restaurant’s reputation and success.
Responsible for overseeing kitchen operations in the absence of the Executive Chef, the Executive Sous Chef develops and reinforces a culture of excellence and teamwork. The individual must efficiently manage food inventory, control costs, and minimize waste without compromising quality. Maintaining the highest levels of food safety, sanitation, and kitchen cleanliness is also critical to the role. Working closely with front-of-house management, the Executive Sous Chef ensures seamless collaboration between the culinary and customer service teams, optimally enhancing the overall guest experience. Additional responsibilities include conducting kitchen equipment inspections, coordinating maintenance, and managing labor costs through effective scheduling. Buffalo Wild Wings fosters an environment with significant advancement opportunities, continuous learning through leadership development programs, and supportive benefits aimed at promoting work-life balance and employee well-being.
Job Requirements
- High school diploma or equivalent
- Proven experience in a high-volume kitchen management role
- Exceptional culinary skills
- Strong leadership and team management abilities
- Excellent organizational and time management skills
- Ability to communicate effectively with diverse teams
- Commitment to food safety regulations and standards
Job Qualifications
- Proven experience in a high-volume kitchen management role, such as Sous Chef or Kitchen Manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
- Strong communication skills for effective collaboration with the Executive Chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Your role is central to managing the day-to-day operations, ensuring every dish meets our exacting standards for preparation and presentation, even during peak rush times
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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