Executive Sous Chef

Goodwin Recruiting is a respected recruitment firm dedicated to helping culinary professionals and hospitality establishments find the perfect match for employment. Known for its commitment to diversity, inclusion, and compliance with labor laws, Goodwin Recruiting has built a reputation for excellence in candidate sourcing and placement. The firm emphasizes the importance of matching candidates' skills, knowledge, and qualifications with client needs, ensuring high standards and mutually beneficial employment relationships. Goodwin Recruiting’s values focus on integrity, respect, and openness, fostering an environment where diversity of thought and experience is highly valued. They actively work to offer opportunities to a broad spectrum of candidates and support career growth and development.

This exciting role is for a Sous Chef at a James Beard-nominated farm-to-table dining establishment located in Fairhope, Alabama. The restaurant is celebrated for blending Southern charm with gourmet culinary innovation, offering a unique dining experience that emphasizes high-quality, locally-sourced ingredients with a creative twist. This position is ideal for culinary professionals who aspire to lead a kitchen team in an environment that nurtures creativity and excellence while paying homage to the rich culinary traditions of the South. This full-time role provides the opportunity to work alongside an award-winning culinary team committed to delivering exceptional dining experiences. The Sous Chef will play a critical role in menu development, kitchen management, and fostering a positive, growth-oriented workplace culture.

The Sous Chef will bring a minimum of 2-3 years of experience in upscale or fine-dining kitchens, ideally within scratch kitchen environments where detailed attention to menu costing, recipe development, and labor budgeting is paramount. Candidates should have specialized skills in pasta and pizza production, reflecting the restaurant's diverse menu offerings. This position demands a leader who is goal-oriented, a team player, and who leads by example while mentoring team members and building clear growth pathways for staff development. Financial acumen is essential, including managing food costs, recipe specifications, and labor expenses effectively. Above all, candidates must demonstrate creativity and a steadfast commitment to excellence, helping the establishment maintain its reputation for innovation and quality cuisine. The restaurant offers an engaging work environment where culinary creativity and leadership are valued and supported, contributing to a vibrant Gulf Coast dining scene.

Employment type is full-time, and the company offers competitive benefits including eligibility for bonuses, employer-paid healthcare plans covering medical, dental, and vision, relocation support, and paid vacation time. Candidates considering relocation to Fairhope, Alabama, will find a welcoming community and an inspiring place to further their culinary career in one of the South’s most charming coastal towns.