Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
Our company is a premier catering service provider that has proudly been catering to the Greater Detroit Community since 1966. With over five decades of experience in the culinary arts, we have built a reputation for excellence by delivering high-quality food and exceptional customer service to every client we serve. Our dedication to culinary innovation and customer satisfaction has made us a leading name in the catering industry. We specialize in creating bespoke menus tailored to the unique needs of each event, ensuring memorable and unparalleled dining experiences for our guests. Our team is passionate about food, creativity, and delivering... Show More
Job Requirements
- Associates or bachelors degree in culinary arts or related field
- Previous experience in culinary arts, cooking, or other related fields
- Strong teamwork and leadership skills
- Ability to thrive in a fast-paced environment
- Passion for food and cooking techniques
- Can stand for prolonged periods of time and bend at the knee or waist
- Ability to work through warm or cold environments with no impediments to performance
- Ability to lift up to 25 plus lbs
Job Qualifications
- Previous experience in culinary arts, cooking, or related fields
- Associates or Bachelors Degree in Culinary, Culinary Arts, Hotel and Restaurant Management, Education, Hospitality, Management, Hospitality Management, Restaurant Management, or Business
- Strong teamwork and leadership qualities
- Passion for food and cooking techniques
- Ability to thrive in a fast-paced environment
Job Duties
- Create and design innovative catering menus
- Utilize culinary skills to uphold to the highest quality food standards
- Work with head chef to maintain kitchen organization, staff ability and training opportunities
- Check freshness and quality of ingredients and verify proper food storage
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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