Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a renowned restaurant brand, famous for its authentic Italian cuisine and warm, inviting atmosphere that evokes the comfort of a traditional Italian family meal. Part of the Brinker International family, which is a leading global restaurant company, Maggiano's has built its reputation on high-quality, scratch-made dishes prepared with passion and dedication by a skilled culinary team. This popular dining establishment places a strong emphasis on flawless execution, quality ingredients, and exceptional service, making every guest feel special and valued. Maggiano's operates in a vibrant, dynamic environment that fosters creativity, teamwork, and personal growth, offering an enriching... Show More
Job Requirements
- 2+ years as a sous chef in a full service restaurant
- ability to work in a fast paced environment
- excellent communication skills
- strong leadership qualities
- commitment to food safety
- flexibility to work various shifts
- passion for culinary arts
Job Qualifications
- 2+ years experience as a sous chef in a full service restaurant
- knowledge of Italian cuisine and scratch cooking methods
- strong leadership and communication skills
- ability to manage kitchen staff effectively
- understanding of food safety regulations
- culinary degree or relevant certification preferred
- creativity and passion for food
Job Duties
- lead and manage kitchen operations
- ensure consistent food quality and presentation
- train and develop culinary staff
- maintain food safety and sanitation standards
- collaborate with executive chef on menu development
- manage inventory and control food costs
- foster a positive and productive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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