Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,600.00 - $68,400.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
excellent earning potential
attainable bonus paid every other pay period
comprehensive training
three weeks paid time off annually
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
New store openings with growth opportunities
Job Description
Firebirds Wood Fired Grill is a renowned restaurant brand known for its dedication to delivering an exceptional dining experience through a menu featuring expertly prepared wood-fired dishes, a warm hospitality atmosphere, and a commitment to quality service. As a full-service restaurant specializing in a high volume of guests, Firebirds has built a reputation for excellence with its scratch-kitchen approach, ensuring fresh and flavorful dishes are consistently served. The company emphasizes team development and employee growth, creating an inclusive work environment where culinary professionals can thrive and advance their careers. Firebirds offers a supportive culture highlighted by comprehensive training, competitive benefits,... Show More
Job Requirements
- Two years of high volume, full service restaurant experience in a management position
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized and motivated
- Self-discipline
- maintained professional appearance
Job Qualifications
- Two years of high volume, full service restaurant experience in a management position
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized and motivated
- Self-discipline
- maintained professional appearance
- Butchering experience preferred
- Scratch kitchen experience preferred
Job Duties
- Provide support to Executive Chef in all areas of responsibility
- Manage back of house team members, operations, and food production for the restaurant and FIREBAR®
- Provide direction and training to team members by coaching, counseling, and providing feedback
- Accountable for ordering produce, seafood, and main food orders
- Conduct inventory bi-weekly in a team effort
- Responsible for scheduling back of house team members
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Supervise and participate in butchering and portion control on each shift
- Create a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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