Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,600.00 - $68,400.00
Work Schedule
Standard Hours
Benefits
excellent earning potential
attainable bonus paid every other pay period
comprehensive training
three weeks paid time off annually
401K plus company match
Competitive benefits - medical, dental, vision, life insurance
New store openings with growth opportunities
Job Description
Firebirds Wood Fired Grill is a vibrant and rapidly growing upscale casual dining restaurant that prides itself on delivering exceptional dining experiences through expertly crafted cuisine and impeccable service. Known for its warm and inviting atmosphere, Firebirds combines a passion for high-quality ingredients with a commitment to scratch kitchen cooking. This restaurant is an industry leader recognized for its innovative menu, outstanding hospitality, and a culture that nurtures employee growth and development. Operating in a competitive restaurant sector, Firebirds offers ample opportunities for career advancement as it continues to expand with new store openings, fostering a dynamic work environment for... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in management within a high volume full service restaurant
- Proven leadership skills
- Strong communication abilities
- Ability to work under pressure
- Detail-oriented
- Experience with butchering preferred
- Experience in scratch kitchen preferred
Job Qualifications
- 2 years high volume, full service restaurant experience in a management position
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized and motivated
- Self-discipline
- maintained professional appearance
- Butchering experience preferred
- Scratch kitchen experience preferred
Job Duties
- Provides support to Executive Chef in all areas of responsibility
- Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
- Provides direction and training to team members by coaching, counseling, and providing feedback
- Accountable for ordering produce, seafood, and main food orders
- Conducts inventory bi-weekly in a team effort
- Responsible for scheduling back of house team members
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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