Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
Tuition Assistance
401(k) savings plan
Paid vacation
Fitness Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a renowned restaurant brand under the Brinker International umbrella, celebrated for delivering an authentic Italian family dining experience. Known for its dedication to quality and genuine hospitality, Maggiano's offers guests an inviting atmosphere where every meal is crafted from scratch with passion and attention to detail. As part of a leading restaurant company, Maggiano's combines classic Italian flavors with modern culinary techniques to create memorable dishes that foster a sense of belonging and joy at the dining table.
The open kitchen environment at Maggiano's runs on the passion and dedication of a talented culinary ... Show More
The open kitchen environment at Maggiano's runs on the passion and dedication of a talented culinary ... Show More
Job Requirements
- Applicants should have 2+ years as a Sous chef in a full service restaurant
- Ability to work flexible hours including nights, weekends, and holidays
- Culinary degree or equivalent professional experience preferred
- Commitment to upholding high quality and consistency standards
- Physical ability to stand for extended periods and perform kitchen duties
- Legal authorization to work in the United States
- Willingness to adhere to company policies and safety protocols
Job Qualifications
- Minimum of 2 years experience as a Sous Chef in a full service restaurant
- Strong leadership and team management skills
- Demonstrated creativity and passion for Italian cuisine
- Excellent organizational and time management abilities
- Ability to work under pressure in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Effective communication and interpersonal skills
Job Duties
- Lead the kitchen team to achieve high-quality food preparation and presentation
- Oversee daily kitchen operations ensuring cleanliness and safety standards
- Collaborate with the Executive Chef on menu development and recipe standardization
- Manage inventory and control food costs to optimize budget
- Train and mentor kitchen staff to enhance skills and performance
- Maintain compliance with all health and safety regulations
- Ensure flawless execution of dishes to meet brand standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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