Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's is a renowned restaurant dedicated to delivering authentic Italian cuisine crafted with passion, creativity, and precision. Known for its scratch-based kitchen, Maggiano's emphasizes quality and impeccable execution in every dish served. This commitment to culinary excellence has established Maggiano's as a favorite destination for guests seeking an authentic Italian family meal experience. The restaurant prides itself on maintaining rigorous standards, ensuring that every guest enjoys not only great food but also a memorable dining atmosphere that embodies warmth, family, and tradition. As part of a respected organization within the hospitality industry, Maggiano's offers a dynamic work environment where culinary... Show More
Job Requirements
- Minimum of 2 years experience as a Sous Chef in a full-service restaurant
- Ability to maintain high standards of cleanliness and safety
- Effective communication and leadership skills
- Willingness to work flexible hours including nights and weekends
- Ability to work effectively in a team environment
- Commitment to upholding health guidelines and standards
- Legal eligibility to work in the country
Job Qualifications
- Minimum of 2 years experience as a Sous Chef in a full-service restaurant
- Strong leadership and team management skills
- Proficiency in Italian cuisine and scratch-based cooking
- Knowledge of food safety and sanitation regulations
- Excellent communication and organizational abilities
- Ability to work in a fast-paced, high-pressure environment
- Passion for culinary creativity and quality
Job Duties
- Oversee daily kitchen operations to ensure efficiency and quality
- Assist in menu planning and development with Executive Chef
- Train and mentor kitchen staff to uphold culinary standards
- Monitor food preparation and presentation to maintain consistency
- Manage inventory and control food costs
- Ensure compliance with health, safety, and sanitation standards
- Collaborate with front-of-house staff to coordinate service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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