Executive Sous Chef

Atlanta, GA, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $57,921.00 - $86,882.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

long-term disability

401k

Tuition Assistance

Discounted hotel room rates

performance-based bonus

Career development opportunities

Job Description

Concord Hospitality is a leading hospitality company known for its commitment to quality service and associate development. As a prominent player in the hotel and hospitality industry, Concord Hospitality operates a range of hotels and accommodations, focusing on delivering exceptional customer experiences. The company takes pride in fostering an "Associate First" culture that promotes personal growth and development from entry-level interns to executive leadership. Concord Hospitality values diversity, work-life balance, and a supportive environment, aiming to be a great place to work for all its employees.

The Sous Chef position at Concord Hospitality is a critical role within the c... Show More

Job Requirements

High school diploma or equivalent
Previous experience working in a professional kitchen environment
Ability to work flexible hours including weekends and holidays
Strong interpersonal and communication skills
Physical ability to stand for long periods and lift heavy items
Willingness to participate in ongoing training and development
Must submit a resume with applications

Job Qualifications

Proven experience in a sous chef or similar role
Strong leadership and communication skills
Ability to train and mentor kitchen staff effectively
Knowledge of food safety and sanitation standards
Experience with inventory management and scheduling
Ability to maintain high-quality food preparation and presentation standards
Excellent organizational and problem-solving skills

Job Duties

Trains all associates in the kitchen how to perform their job duties to the best of their abilities including plate presentation and display work
Writes schedules evaluates and directs all personnel
Keeps open verbal and written communication between the management and associates
Writes and presents disciplinary action as needed
Provides associates with the tools and equipment they need to do their jobs
Takes immediate action on problems that are encountered in the kitchen
Participates in monthly department meetings weekly staff meetings weekly kitchen meetings monthly kitchen inventory and the MOD program
Ensures all food served is of high quality properly prepared according to recipe and is expedited to all outlets in a smooth and efficient manner
Assists in the establishment of goals standards and objectives which will further the prestige and reputation of the organization as well as result in a more profitable operation
Supervises the entire kitchen staff in the absence of the Executive Chef also all utility and sanitation associates and provides supervisory guidance aid and counsel for all kitchen associates
Maintains all use records roast meat charts recipe cards etc at all times
Ensures payroll hours are submitted to the Accounting Department on a timely basis

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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