Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
401(k)
bonus program
Job Description
Maggiano's Little Italy is a renowned restaurant brand known for delivering authentic Italian family dining experiences with a strong focus on quality, passion, and dedication. As part of the Brinker International portfolio, Maggiano's offers guests not just meals but memorable culinary moments rooted in tradition and made from scratch. The establishment prides itself on flawlessly executing each dish to ensure customer satisfaction, making it a respected name in the full-service restaurant industry. This commitment to excellence has cultivated a vibrant and passionate kitchen team that values creativity and culinary craftsmanship. Serving guests who seek the warmth and comfort of an... Show More
Job Requirements
- Applicants should have 2+ years as a Sous chef in a full service restaurant
- Ability to work in a fast-paced, team-oriented environment
- Willingness to comply with company policies and food safety regulations
- Flexibility to work various shifts including evenings, weekends, and holidays
Job Qualifications
- Minimum two years of experience as a Sous Chef in a full-service restaurant
- Strong leadership and team management skills
- Knowledge of Italian cuisine and scratch-based cooking
- Ability to manage kitchen operations and inventory
- Excellent communication and organizational skills
- Commitment to maintaining high standards of food safety and quality
Job Duties
- Oversee daily kitchen operations and ensure high-quality food preparation
- Lead, train, and mentor kitchen staff to foster skill development and teamwork
- Manage inventory, food costs, and ordering to maintain budget compliance
- Ensure compliance with food safety and sanitation standards
- Collaborate with the Executive Chef to develop and execute menu items
- Monitor kitchen equipment and maintain a clean, organized work environment
- Coordinate with front-of-house staff to ensure smooth service and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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