Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a leading provider in the business and industry dining sector, operating across every state in the U.S. and servicing some of the nation's largest and most prestigious companies. As a member of Compass Group USA, Eurest stands out for its innovative, high-performing, and fast-growing nature. The company is dedicated to delivering world-class meals through corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. Eurest employs over 16,000 chefs and numerous in-unit associates who are enthusiastic, committed to quality, and thrive on delivering unparalleled service and results. The company culture emphasizes career growth, development, and a rewarding... Show More
Job Requirements
- Education in culinary arts or related field
- 3-5 years of culinary experience
- Knowledge of food safety and sanitation protocols
- Strong leadership and training skills
- Ability to manage kitchen operations and cost controls
- Proficient in inventory and ordering processes
- Certification in food service sanitation such as SERVSAFE or HACCP
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management, or related field
- A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Excellent interpersonal, customer service, and oral/written communication skills
- Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification
- Demonstrated understanding of current culinary market/trends and creative food presentation preferred
Job Duties
- Assist Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements
- Motivate, train, develop and direct the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors
- Ensure that high quality food items are creatively prepared and presented in a cost effective manner
- Assist in all phases of planning, ordering, inventory, and food preparation
- Support the management of cost controls and control expenditures for the account
- Roll out new culinary programs in conjunction with marketing and culinary teams
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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