Executive Sous Chef

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $74,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Health savings account

Paid Time Off

Employee assistance program

Short term disability insurance

long term disability insurance

Life insurance

Pet insurance

accident insurance

critical illness insurance

food discounts

Beverage discounts

activity discounts

Job Description

Punch Bowl Social is a vibrant hospitality and entertainment company known for blending a unique mix of dining, social activities, and craft beverage experiences. The brand prides itself on creating an engaging atmosphere where diners can enjoy American diner-inspired dishes made from scratch, with a creative twist on classic flavors. Emphasizing a culture of hospitality and culinary integrity, Punch Bowl Social continually disrupts the traditional dining scene by adding elements of fun and interaction, making it much more than just a restaurant. Their commitment to quality ingredients and innovative menu offerings sets them apart in the competitive foodservice industry. As... Show More

Job Requirements

2+ years experience in varied kitchen supervisor positions including Sous Chef
2+ years experience working in a high-volume, scratch kitchen
6+ months experience managing budgets and culinary cost controls
Working knowledge of company software including Microsoft Office, HotSchedules and Aloha
Ability to oversee a team of 10+ BOH staff
Must be able to stand and exert fast-paced mobility for period up to six (6) hours in length
Must have a good sense of balance, be able to bend and kneel and have the ability to lift boxes and equipment frequently weighing up to 25-50 pounds

Job Qualifications

2+ years experience in varied kitchen supervisor positions including Sous Chef
2+ years experience working in a high-volume, scratch kitchen
6+ months experience managing budgets and culinary cost controls
Working knowledge of company software including Microsoft Office, HotSchedules and Aloha
Ability to oversee a team of 10+ BOH staff
Positive attitude and passion for making people smile and truly enjoy their experience
Value for high quality food and beverage, and appreciation for the technique associated with production
Sense of adventure and engaging energy
Ability to communicate effectively with team members, both BOH and FOH, Management, and Community
Passionate, engaged, energetic, entrepreneurial spirit with high critical thinking skills

Job Duties

Ensuring that all food and products are consistently prepared and served according to the restaurants' recipes, portioning, cooking, and serving standards
Stocking and maintaining sufficient levels of food products to assure a smooth service period by utilizing company systems such as prep lists, pars, and recipe yields
Portioning food products prior to cooking according to standard portion sizes and recipe specifications
Handling, storing, and rotating all products properly and in accordance with company standards
Overseeing and delegating food prep assignments as needed
Ensuring that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
Assist Chef in counting and entering of inventory by guidelines to produce a proper food cost
Controlling food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
Training kitchen personnel in cleanliness and sanitation practices
Maintaining appropriate cleaning schedules for walls, hoods, other equipment, and food storage areas
Checking and maintaining proper food holding and refrigeration temperature control points

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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