Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,900.00 - $80,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with Company Match
Tuition Assistance
discounted hotel stays
Extensive training and career development opportunities
Job Description
The Ben, West Palm Beach, is a distinguished part of Marriott's Autograph Collection, a curated group of independent hotels celebrated for their unique character, exceptional guest experiences, and commitment to quality and luxury. Nestled on the picturesque West Palm Beach waterfront, The Ben offers guests an extraordinary experience with breathtaking marina views, elegant accommodations, and a variety of upscale dining options. The hotel is inspired by the legendary story of Byrd "Birdie" Dewey and her renowned Ben Trovato Estate, which brings a rich narrative and refined sophistication to every element of the property. The Ben features Proper Grit, a signature... Show More
Job Requirements
- Previous experience as a sous chef or executive sous chef in a luxury hotel or high-volume fine dining environment required
- strong leadership skills
- advanced knowledge of culinary techniques and food safety standards
- proven track record in managing food and labor costs
- excellent communication and organizational skills
- ability to work under pressure
- flexibility to work varied shifts including nights, weekends, and holidays
Job Qualifications
- Previous experience as a sous chef or executive sous chef in a luxury hotel or high-volume fine dining environment required
- strong leadership skills with the ability to inspire and manage a diverse culinary team
- advanced knowledge of culinary techniques, menu development, and food safety standards
- proven track record in managing food and labor costs
- excellent organizational, communication, and problem-solving skills
- ability to remain calm and decisive under pressure
- flexibility to work varied shifts, including nights, weekends, and holidays
Job Duties
- Oversee and manage kitchen operations in the absence of the Executive Chef
- supervise, train, and support all kitchen staff, ensuring consistent performance and growth
- coordinate food purchasing, storage, and cost controls to maintain approved budgets
- assist in developing and maintaining menus, recipes, and banquet specifications
- review production lists and ensure portioning standards and preparation methods are followed
- oversee all cooking operations across outlets and functions, ensuring technical accuracy and quality
- ensure hygiene, sanitation, and safety standards meet local and state health regulations
- collaborate with Catering, Sales, Purchasing, Engineering, HR, and Security to ensure seamless operations
- supervise requisitioning of food and supplies to minimize spoilage and waste
- actively supervise buffets, presentations, and special culinary showcases
- lead the mentorship of culinary externs, apprentices, and junior staff
- stay current with culinary market trends and incorporate innovations into menu development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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