Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,500.00 - $81,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
401k Retirement Plan
Paid Time Off
bonus potential
ongoing training and development
Job Description
Invited is a premier company in the hospitality and service industry, dedicated to building lasting relationships and enriching the lives of its members, guests, and employees. Founded in 1957, Invited has grown to become the largest owner and operator of private clubs nationwide, managing over 150 country clubs, city clubs, and athletic clubs. These clubs feature first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. At Invited, the commitment to a People First Culture underpins every aspect of its operations, ensuring that every team member is valued and empowered... Show More
Job Requirements
- Minimum 3 years experience at Executive Sous Chef level in a Golf Club, Resort, Hotel, or Restaurant
- Degree in Culinary Arts or equivalent experience
- Food and Safety certifications
- Effective leadership, communication, and training skills
- Knowledge of special diets preferred
- Proficient with POS, Microsoft Office products, and social media
- Experience with private events, banquets, and a la carte
Job Qualifications
- Minimum 3 years experience at Executive Sous Chef level in a Golf Club, Resort, Hotel, or Restaurant
- Degree in Culinary Arts or equivalent experience
- Food and Safety certifications
- Effective leadership, communication, and training skills
- Knowledge of special diets preferred
- Proficient with POS, Microsoft Office products, and social media
- Experience with private events, banquets, and a la carte
Job Duties
- Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team
- Elevate the culinary experience by focusing on food quality and upholding presentation standards
- Manage financial cost controls and culinary operations
- Stay current with market trends and sourcing of the best available seasonal products
- Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures while complying with legal regulations
- Recruit, select and develop talent while maintaining a positive and inclusive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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