Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,300.00 - $82,100.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
Rapid career growth and development
Closed Christmas
Closed Thanksgiving
Closed the 4th of July
Job Description
Vandelay Hospitality Group is a renowned hospitality company dedicated to delivering exceptional dining experiences and remarkable hospitality to guests across its diverse portfolio of restaurants. With a strong commitment to quality, sustainability, and innovation, Vandelay Hospitality Group has established itself as a leader in the full-service restaurant sector, focusing on creating memorable moments for every guest through outstanding service and culinary excellence. The group is known for its dynamic work environment, fostering professional growth and encouraging creativity among its team members. This commitment is reflected in all aspects of their operations, from sourcing high-quality ingredients to maintaining impeccable standards of... Show More
Job Requirements
- High school diploma or GED required
- Culinary degree preferred
- 2+ years of full-service restaurant management experience
- Results driven
- Trustworthy
- Team oriented
- Must be able to lift to 50 pounds
- Availability to work during business hours, including weekends and evenings
- Must be able to work standing and walking for extended periods of time
Job Qualifications
- High school diploma or GED
- Culinary degree preferred
- 2+ years of full-service restaurant management experience
- Results driven
- Trustworthy
- Team oriented
Job Duties
- Prepare meals to meet the specifications of guests in a timely manner in accordance with Vandelay Hospitality Group standards
- Ensure kitchen team adheres to set standards, procedures and safety and sanitation requirements
- Manage the kitchen inventory and ensure supplies are fresh and of high quality
- Ensure proper food temperatures when cooking and proper storage afterward
- Lead the kitchen opening, closing and other kitchen operations as directed
- Assist with interviewing, hiring, training and follow up with new team members
- Continuously cross-train, develop and mentor team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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