Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a dynamic food service organization known for its commitment to great food and outstanding service. Unlike traditional corporate food service companies, Bon Appetit does not adhere to standardized recipes or central commissaries, allowing its chefs and managers the creative freedom to innovate and integrate the latest culinary trends into their operations. As a restaurant company operating within contract food service, Bon Appetit encourages culinary creativity, risk-taking, and professional growth among its staff. Its rapid growth and diverse accounts offer employees exciting opportunities to develop their skills and advance their careers. The company prides itself on... Show More
Job Requirements
- B.S. degree or A.O.S. degree in Culinary Arts or related field
- 3-5 years of culinary experience
- proficiency with computers including Microsoft Office and internet
- knowledge of food cost management
- strong communication skills
- ability to supervise kitchen staff
- commitment to food safety and sanitation practices
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management, or related field
- A.O.S. degree in Culinary Arts with specialized training
- 3-5 years of relevant culinary experience
- mastery of a wide variety of kitchen positions and stations
- ability to think on feet and create, produce, and serve on the fly
- knowledge of food cost and quality identification
- experience with computers including Microsoft Office, Outlook, email, and internet
- excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- Ensure that high quality food items are creatively prepared and presented in a cost effective manner
- assist in planning, ordering, inventory, and food preparation
- support management of cost controls and control expenditures
- roll out new culinary programs with marketing and culinary teams
- supervise cleanliness, organization, and sanitation of the kitchen
- motivate, train, develop, and direct back of house employees
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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