Executive Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
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Work Schedule

Standard Hours
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Benefits

Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
Reduced room rates
paid volunteer time
Diversity and inclusion initiatives

Job Description

The Crossroads Hotel, located in the vibrant city of Kansas City, Missouri, is a prestigious and award-winning establishment known for its exceptional hospitality and culinary excellence. In 2024, the hotel was honored with the "A Very Special Stay" MICHELIN Key and recognized as the number 13 Hotel Brand by Travel + Leisure. The hotel houses several unique venues including Lazia, XR, and Percheron, which together create a dynamic environment that serves both locals and visitors. These venues, nestled inside the historic former Pabst-Pendergast building, have become beloved neighborhood favorites and community catalysts. The Crossroads Hotel is dedicated to offering an... Show More

Job Requirements

  • high school diploma or equivalent
  • several years of culinary experience in leadership
  • ability to work in a fast-paced environment
  • strong communication skills
  • physical ability to stand and work long hours
  • respect for food safety standards
  • availability to work flexible hours including weekends and holidays

Job Qualifications

  • proven experience in a culinary leadership role
  • strong organizational and creative skills
  • knowledge of working with fresh, local ingredients
  • ability to manage kitchen operations with financial insight
  • excellent team leadership and collaboration skills
  • commitment to diversity, equity, and inclusion
  • culinary degree or equivalent experience preferred

Job Duties

  • lead a dynamic culinary team
  • collaborate with culinary leadership to develop dishes and recipes
  • expertly prepare dishes maintaining high quality
  • manage kitchen operations cost-effectively
  • work directly with local farmers and artisans to source fresh ingredients
  • uphold the hotel’s standards of service, attitude, and culture
  • contribute to financial strategy through daily kitchen management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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