EXECUTIVE SOUS CHEF

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

meal discounts

Employee training programs

Career advancement opportunities

Job Description

Dakota's Steakhouse is a respected dining establishment known for its commitment to delivering high-quality cuisine and exceptional dining experiences. Specializing in prime cuts and expertly prepared dishes, Dakota's Steakhouse operates with dedication to culinary excellence and customer satisfaction in a warm and inviting atmosphere. The restaurant serves lunch and dinner Monday through Friday and offers dinner service on Saturday and Sunday, catering to a diverse clientele that appreciates both tradition and innovation in steakhouse dining.

We are currently seeking a creative and dynamic culinary professional to join our team as a Sous Chef. This key leadership role involves dire... Show More

Job Requirements

knowledge of local health rules, regulations, and food handling
knowledge of profit and loss, food and labor costs and menu costing
proven ability to effectively lead and train a diverse workforce
minimum of 5-10 years of culinary management experience
experience with opening new culinary operations

Job Qualifications

minimum of 5-10 years of culinary management experience, preferably in an upscale, quality culinary environment
proven ability to effectively lead and train a diverse workforce
knowledge of local health rules, regulations, and food handling
knowledge of profit and loss, food and labor costs and menu costing
experience with opening new culinary operations

Job Duties

monitor, analyze and control all labor and food costs
prepare the appropriate reports, charts and schedules to ensure budgets are met with primary oversight of the expanding banquet and catering operation
supervise kitchen staff including training, counseling, disciplining, terminating and complete performance evaluations
supervise all cooking operations, including methods, portioning, and garnishing
requisition food and equipment, giving specifications, quantities and quality descriptions
ensure attractive presentation and quality of all food and dishes
meet guest needs by developing and maintaining effective relationships with both internal and external customers and by promoting a customer service orientation within the organization
willingness to set a high standard in the kitchen through leading by example
maintain excellent knowledge of current culinary trends
consistently remain self-driven, innovative and possess the commitment to become an industry leader

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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