Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $79,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
safe work environment
Job Description
The CARTI Hope Bistro and Food Truck represent a unique food service establishment dedicated to delivering quality dining experiences while supporting a meaningful cause. The bistro operates within a vibrant environment, focusing on serving delectable meals with attention to food safety, quality, and customer satisfaction. Additionally, the CARTI Food Truck extends this service outreach, offering food in various community locations and events, promoting accessibility and engagement with a broader audience. This combination of a fixed bistro and a mobile food truck forms a dynamic food service operation that balances culinary innovation with operational efficiency and community involvement.
The Execut... Show More
The Execut... Show More
Job Requirements
- High school diploma or GED
- minimum 5 years food service, hospitality or kitchen management experience
- current valid Arkansas driver’s license and clean driving record
- must be able to drive a food truck
- reliable source of transportation
- strong interpersonal skills
- ability to solve practical problems and interpret instructions
- ability to maintain safety and alertness
- physical capability to stand, walk, sit, use hands and fingers, and have close vision
- ability to interact respectfully with patients and staff regarding confidential information
Job Qualifications
- High school diploma or GED
- minimum 5 years food service, hospitality or kitchen management experience
- prior food truck experience preferred
- must be able to drive a food truck
- strong leadership and supervision skills
- excellent communication skills both verbal and written
- ability to manage inventory and control costs
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced, physically demanding environment
- problem-solving skills
- ability to collaborate with marketing and event teams
- valid Arkansas driver’s license with clean driving record
Job Duties
- Oversees and supervises Bistro team members
- trains new team members
- ensures efficient, cost-effective operation and profitability of food production
- performs preparation work including washing, peeling, cutting and seeding of fruits and vegetables
- carries pans, kettles and trays of food to/from work stations, stove and refrigerator in accordance with safety standards
- oversees and inspects all preparation and cooking equipment regularly to ensure cleanliness and proper operation
- distributes supplies, utensils and portable equipment
- replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- stores food in designated areas and containers according to wrapping, dating and food safety procedures
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and portion control
- adheres to all standards of food quality, preparation, recipes and presentation
- ensures compliance with sanitation and safety requirements
- cleans work areas, equipment and utensils
- ensures food products, presentation and plating are of high quality and prepared to serve timely
- serves customers in a friendly, efficient manner
- interacts with customers and resolves complaints professionally
- collaborates with Executive Chef on food and drink menu design
- assists with menu planning, inventory and supply management
- oversees day-to-day operations of the CARTI Food Truck including team management, food production, cash handling, guest orders and quality control
- assists in planning and scheduling event participation
- maintains truck and generator maintenance schedules and propane tank supply
- directs cleaning and maintenance of truck and equipment
- maintains required records including food production, inventory and meal counts
- works with CARTI Marketing for photos, event schedules and social media needs
- relays relevant information to Executive Chef
- performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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