Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
Paid vacation
Health Club Reimbursement
Job Description
Maggiano's Little Italy is a renowned Italian restaurant chain celebrated for its authentic Italian family dining experience. Established under the Brinker International portfolio, Maggiano's combines traditional culinary techniques with a modern approach to quality and service. The restaurant prides itself on delivering exceptional dining experiences, emphasizing scratch-based kitchens where every dish is crafted with passion and dedication. Maggiano's commitment to excellence is reflected in its vibrant atmosphere, attentive service, and the integrity of its food offerings, creating a memorable meal for every guest who walks through its doors.
We are currently seeking Executive Sous Chef candidates who share ou... Show More
We are currently seeking Executive Sous Chef candidates who share ou... Show More
Job Requirements
- applicants should have 2+ years as a Sous chef in a full service restaurant
- willingness to work in a fast-paced environment
- availability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- strong work ethic and team orientation
Job Qualifications
- minimum two years experience as a Sous chef in a full service restaurant
- strong culinary skills and knowledge of Italian cuisine
- ability to lead and motivate a kitchen team
- excellent organizational and time management skills
- knowledge of health and safety standards
- creativity and passion for food
- effective communication skills
Job Duties
- support the Executive Chef in kitchen operations
- oversee food preparation and presentation to ensure quality and consistency
- lead and mentor kitchen staff to enhance skills and teamwork
- ensure compliance with health and safety regulations
- manage inventory and ordering to optimize kitchen efficiency
- assist in menu development and innovation
- maintain a clean and organized kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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