Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,150.45 - $45,152.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
safety training
Vaccination program
Job Description
CARTI, the Central Arkansas Radiation Therapy Institute, is a leading healthcare establishment specializing in cancer treatment and patient support services. Known for its commitment to community health and wellness, CARTI operates several facilities including the Hope Bistro and a food service truck that caters to patients, staff, and visitors by providing nutritious and delicious meals. The organization integrates quality nutrition services into its patient care program, enhancing overall health outcomes and patient satisfaction.
The Executive Sous Chef at CARTI plays a pivotal role in managing the daily food service operations, encompassing the Hope Bistro and the CARTI Foo... Show More
The Executive Sous Chef at CARTI plays a pivotal role in managing the daily food service operations, encompassing the Hope Bistro and the CARTI Foo... Show More
Job Requirements
- High school diploma or GED
- minimum 5 years food service, hospitality or kitchen management experience
- current valid Arkansas driver’s license and clean driving record
- must have reliable source of transportation
- must be able to drive food truck
- ability to solve practical problems and interpret instructions
- ability to communicate effectively both verbally and in writing
- physical ability to stand, walk, sit, use hands and adjust vision
- willingness to work in environment with potential exposure to infectious diseases
Job Qualifications
- High school diploma or GED
- minimum 5 years food service, hospitality or kitchen management experience
- prior food truck experience preferred
- valid Arkansas driver’s license with clean driving record
- strong leadership and management skills
- excellent communication skills
- ability to maintain high food quality and safety standards
- problem-solving skills
- ability to oversee staff training and development
Job Duties
- Oversees and supervises bistro team members
- trains new team members
- ensures efficient, cost-effective operation and profitability of food production
- performs preparation work, including washing, peeling, cutting and seeding of fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to/from work stations, stove and refrigerator in accordance with safety standards
- oversees and inspects all preparation and cooking equipment to ensure cleanliness and proper operation
- distributes supplies, utensils and portable equipment
- replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- stores food following safety and rotation procedures
- uses approved recipes and production standards to ensure quality, serving temperatures and portion control
- adheres to standards of food quality, preparation, recipes and presentation
- ensures compliance with sanitation and safety requirements
- cleans work areas, equipment and utensils
- ensures food products, presentation and plating are of high quality and timely
- serves customers efficiently and resolves complaints
- collaborates with executive chef on menu planning and inventory management
- oversees day-to-day food truck operations, including team management, food production, cash handling, guest orders, quality control and sanitation
- assists in planning and scheduling event participation
- maintains truck and equipment maintenance schedules
- maintains required records including food production and inventory
- works with marketing for photos, event schedules and social media
- relays relevant information to executive chef
- performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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