Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $62,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
401K options
Healthcare packages
Travel reimbursement
Cell phone reimbursement
Job Description
World Cafe Live is a renowned nonprofit organization located in Philadelphia, celebrated for its vibrant fusion of live music and culinary experiences. Since its inception in 2004, the venue has become an integral part of the local arts and culture scene, presenting over 500 shows annually and drawing in more than 150,000 visitors each year. The establishment operates two unique spaces – The Lounge, which functions as a dynamic restaurant and bar accommodating up to 140 seated guests or 220 standing, and The Music Hall, designed for larger audiences with seating for 300 that can expand to 650 standing attendees.... Show More
Job Requirements
- Minimum of three years of experience as a sous chef
- Minimum of three years of experience in catering
- Reliable transportation to venue location
- Ability to multi-task in a high-paced atmosphere
- Proven ability to be responsive in a timely manner via phone and email
- Availability to work flexible hours primarily including nights and weekends
- Ability to stand for long periods of time and lift up to 50lbs of weight
Job Qualifications
- Minimum of three years of experience as a sous chef
- Minimum of three years of experience in catering
- ServSafe certification
- Proven ability to multi-task in a high-paced atmosphere
- Experience leading and training kitchen staff
- Strong communication skills
- Ability to work flexible hours primarily including nights and weekends
Job Duties
- Enforce and maintain all standards and procedures as issued by the Executive Chef in relation to all kitchen activity and equipment
- Ability to read event orders and order, prepare and execute catered events
- Learn the a la carte menu and develop skill set for all prep and roles of each station
- Maintain ServSafe certification and enforce and maintain all Office of Food Protection Health and Safety standards
- Perform all duties of expo or lead line cook as needed to execute service
- Checkout line cooks and close down kitchen at conclusion of service or event
- Participate in feature menu item creation and execution
- Complete all orders after detailed walkthrough of current inventory and ensuring that all product needed is in house in correct quantities
- Attend weekly events meetings and any other required meetings as assigned
- Assist leadership in maintaining budgetary labor and food cost goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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