Executive Sous Chef

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $62,100.00 - $79,300.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Job Description

Sodexo Live! is a global leader in providing premium hospitality services at some of the world’s most iconic venues including stadiums, arenas, convention centers, museums, airports, and more. With a commitment to creating memorable experiences, Sodexo Live! specializes in elevating the guest experience through exceptional food service, innovative event solutions, and dedicated customer care. At the Philadelphia International Airport, Sodexo Live! proudly operates the Sapphire Lounge by The Club, a sophisticated airport lounge designed to offer travelers a quiet and comfortable retreat from the busy terminal. The lounge provides elite passengers with premium amenities, a relaxing atmosphere, and expanded food... Show More

Job Requirements

Associate's degree or equivalent experience
Minimum 2 years management experience
Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Ability to work flexible schedule including early mornings, late evenings, weekends and some holidays

Job Qualifications

Associate's degree or equivalent experience
Minimum 2 years management experience
Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Supervisory culinary background within hotel banquets, country clubs and upscale restaurants
Excellent mentoring, leadership and communication skills
Passion for food and innovation
Ability to work flexible schedule including early mornings, late evenings, weekends and some holidays
Coaching and employee supervision abilities

Job Duties

Be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking
Supervision of large-scale batch cooking
Ensure Sodexo culinary standards including recipe compliance and food quality are implemented
Have the ability and willingness to develop and motivate team members to embrace culinary innovations
Ensure food safety, sanitation and workplace safety standard compliance
Have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: