Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,600.00 - $85,470.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
paid airport parking
Job Description
Sodexo Live! is a prestigious hospitality services provider known for delivering exceptional experiences across various high-profile venues such as airport lounges, stadiums, arenas, convention and conference centers, zoos, and museums. The company specializes in creating memorable moments by combining excellent food service, catering, and facilities management solutions. With a global presence and a commitment to quality and innovation, Sodexo Live! has built a reputable brand that prioritizes customer satisfaction, employee engagement, and sustainable practices. Their expertise spans a wide range of event types and hospitality settings, providing dynamic career opportunities in vibrant environments that make every event unique and remarkable.Show More
Job Requirements
- minimum education requirement - associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- ability to work a flexible schedule that includes early mornings or late evenings, including weekends and some holidays
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent mentoring, leadership and communication skills
- ability to work a flexible schedule including early mornings, late evenings, weekends and some holidays
- coaching and employee supervision abilities
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking
- supervision of large-scale batch cooking
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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