Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
accident insurance
critical illness insurance
401k
Job Description
Heritage Companies is a prominent hospitality group that deeply embodies the culture, spirit, and traditions of New Mexico. Known for their dedication to delivering excellent employee experiences alongside guest satisfaction, Heritage Companies have established themselves as a key player in the hospitality industry within the state. Their portfolio includes a variety of properties and services, including renowned hotels, spas, and restaurants scattered across the beautiful landscapes of New Mexico, specifically designed to celebrate local artisans and communities. Employees at Heritage Companies enjoy a vibrant work environment enriched with opportunities for growth, generous discounts on hotel stays, spa services, and dining... Show More
Job Requirements
- proven experience as a banquet chef or in a similar culinary leadership role
- current new mexico food handler certification required
- ability to work on your feet in humid kitchen environment for eight hours or more
- must be able to lift/push/reach for/carry 30+ pounds frequently
- excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- high school diploma or equivalent experience/training
Job Qualifications
- proven experience as a banquet chef or in a similar culinary leadership role
- current new mexico food handler certification
- excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- high volume and/or fine dining cook experience preferred
- high school diploma or equivalent experience/training
Job Duties
- work under direction of executive chef
- communicate daily with kitchen leadership regarding job assignments and required timeframe
- maintain high level of positive and professional approach with coworkers and guests
- comply with nutrition and sanitation regulations and safety standards at all times
- fill in for the executive chef in planning and directing food preparation and culinary activities, including estimates of food requirements and food/labor costs
- perform management responsibilities according to policies and applicable laws, including recruitment, training, assigning work, appraising performance, and addressing complaints and resolving problems
- set up/breakdown and stock stations with all necessary supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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