Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $108,000.00 - $126,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Company match 401K
Complimentary stays
Complimentary Meals
Laundered Employee Uniform
Employee assistance program
Investment in wellbeing
Life insurance
Complimentary on-site parking
training programs
Tuition Reimbursement
growth opportunities
Job Description
Four Seasons is a globally renowned luxury hospitality company recognized for its exceptional service and dedication to creating memorable experiences for guests. With a presence in many of the world's most prestigious destinations, Four Seasons prides itself on a culture that values genuine heart, respect, and continuous improvement. The company's workforce is its greatest asset; each team member commits to pushing their skills to new levels while fostering a supportive and inclusive work environment. This commitment to excellence ensures guests receive impeccable service and enjoy a stay that far exceeds their expectations. At Four Seasons, the employee experience is crafted... Show More
Job Requirements
- High school education or equivalent
- Minimum 3-5 years of culinary or related leadership experience
- Proficiency in cooking techniques including meat and fish butchery, pasta production, sauce preparation, and plant-based dishes
- Knowledge of food safety, allergies, and sanitation standards
- Leadership skills to supervise kitchen teams
- Proficiency with kitchen equipment operation and inventory management
- Legal authorization to work in the United States
Job Qualifications
- High school education, culinary arts education, or equivalent experience
- Minimum 3-5 years of previous culinary or related leadership experience with strong fundamental culinary knowledge
- Proficiency in a wide range of cooking techniques including meat and fish butchery, pasta production, sauce preparation, and plant-based dishes
- Strong knowledge of food safety, allergies, and sanitation standards with proven ability to maintain compliance at all times
- Demonstrated leadership skills with the ability to supervise large teams and foster collaboration across front and back-of-house operations
- Proficiency in kitchen equipment operation, ordering processes, and inventory management as well as basic knowledge of food cost systems and budgeting
- Successful candidate must possess legal work authorization in the United States
Job Duties
- Coordinate the selection, training, development, and evaluation of kitchen employees and managers to ensure cultural and core standards are met while supporting long-term operational planning
- Oversee menu development, preparation, and presentation to ensure consistent quality and creativity across all food items
- Ensure strict compliance with sanitation and cleanliness standards in line with Four Seasons, local, state, and federal regulations
- Maintain quality control systems, portion consistency, and purchasing specifications while monitoring food shipments and inventory
- Collaborate with other department leaders to meet operational needs, attend regular meetings, and ensure seamless communication between kitchen and service teams
- Operate, maintain, and ensure proper cleaning of all kitchen equipment
- Execute guest-facing culinary activations such as omelet stations, carving stations, sushi demonstrations, and interactive classes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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